Creamy Horseradish Sauce
This easy creamy horseradish sauce recipe is the perfect punchy pairing with steak! It's tangy and bright, and there's so much savory flavor in this steakhouse favorite.
Servings: 16 (makes about a cup)
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayo
- 2-3 tablespoons prepared horseradish or to taste
- 1 tablespoon fresh chopped chives
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- Salt & pepper to taste
Instructions
- Add all ingredients to a bowl and whisk together. Taste and adjust as needed (e.g. add more horseradish or lemon).
- Store in an airtight container for about a week.
Nutrition
Calories: 40kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 43mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.04mg
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