Cucumber Sandwiches
This easy and delightful cucumber sandwich recipe is so delicious in its simplicity! These dainty tea sandwiches are just so fancy and impossibly cute.
Servings: 8 tea sandwiches, see note
Ingredients
- 4 slices white bread
- 1/4 English cucumber
- Mayo to taste
- Salt & pepper to taste
Instructions
- Prep your cucumber by peeling it and slicing into thin (2.5mm if you're using a mandoline slicer) rounds.
- Spread a thin layer of mayo onto two slices of the bread.
- Place the cucumber slices evenly on top of the mayo (space them close together and a little bit of overlap is ok). Don't put them too close to the edges since you will be cutting the crusts off and you don't want waste too much cucumber.
- Add salt & pepper to taste.
- Place the remaining two slices of bread to close the sandwiches and use a long, sharp knife to cut off the crusts from all 4 edges of the sandwiches. Cut the sandwiches into 4 even quarters and enjoy immediately.
Notes
- This recipe makes 8 little sandwiches (two full size sandwiches cut into quarters, which is enough for 2 people for a snack), so if you're looking to make this a meal or for a tea party, you will need to double/triple/etc. the recipe.
- See step-by-step photos in the blog post above for a visual!
Nutrition
Calories: 41kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 65mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.4mg
