Easy Blue Cheese Dressing
This really easy blue cheese dressing recipe is tangy, creamy, and has irresistible crumbles of cheese! It's the tastiest pairing with hot wings, vegetables, or a wedge salad.
Servings: 6 (makes about 3/4 cup)
Ingredients
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 teaspoon white vinegar
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 ounces crumbled blue cheese see note
Instructions
- Add all ingredients except for the blue cheese to a medium prep bowl and stir together until smooth.
- Add in the blue cheese crumbles and stir until your desired consistency is reached. Taste and adjust as needed. Serve immediately or refrigerate 30+ min before serving for a thicker dressing.
Notes
- This dressing is quite chunky. If you prefer a smoother consistency, you can stir the blue cheese in more vigorously. It's also quite heavy on the blue cheese, so you can always add less, taste, and build up to it if you prefer.
- I don't add salt & pepper to this dressing since blue cheese is quite salty and I don't think it needs the pepper, but feel free to add either/both.
Nutrition
Serving: 2tbsp | Calories: 136kcal | Carbohydrates: 2g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 239mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.2mg
