Easy Chickpea Salad
This easy chickpea salad recipe is bursting with sweet corn, avocado, cucumbers, and tomatoes. It has a super simple honey-lemon vinaigrette and a kick of jalapeño!
Servings: 6
Ingredients
- 1 (14 ounce) can chickpeas drained & rinsed
- 1 (12 ounce) can corn drained
- 1/2 medium English cucumber chopped
- 1 cup little tomatoes (grape, cherry, etc.) cut into halves
- 2 avocados chopped
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onions
- 1 jalapeno pepper chopped
- Salt & pepper to taste
Dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Italian seasoning
- 1 clove garlic minced
Instructions
- Add the dressing ingredients to a large salad bowl and whisk until combined.
- Add the remaining ingredients to the bowl.
- Toss until combined and taste and adjust as needed (e.g. add a splash more lemon juice). Season generously with salt & pepper.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Sodium: 13mg | Potassium: 766mg | Fiber: 12g | Sugar: 9g | Vitamin A: 571IU | Vitamin C: 20mg | Calcium: 55mg | Iron: 3mg
