Easy French Bread Pizza
Forget delivery and make this easy French bread pizza recipe with bold Italian-inspired flavors instead! It's ultra cheesy, delicious, and is a creative way to enjoy pizza.
Servings: 6
Ingredients
- 1 (16 ounce) loaf French bread
- 1/4 cup butter (1/2 stick) softened
- 1 cup DeLallo Pizza Sauce
- 3 cups mozzarella shredded
- 2-3 ounces pepperoni see note
- 1/4 cup DeLallo Sliced Mild Pepperoncini
- 1/3 cup DeLallo Sliced Black Olives
Instructions
- Preheat your oven to 400F and move the rack to the top third of the oven.
- Cut the bread in half horizontally (do this as evenly as possible), place it on a baking sheet, and spread the butter over the cut side of each half.
- Bake for 5-6 minutes, then take it out of the oven.
- Spread each half with the pizza sauce, and then top with the cheese and then the toppings (pepperoni, pepperoncini peppers, and olives).
- Bake for 12 minutes and then broil for a couple minutes until hot and bubbly (watch it carefully so it doesn't burn).
- Slice into desired size pieces, and enjoy immediately.
Notes
- Top pizza as desired/to taste - this is a very flexible recipe and you can add more/less of an ingredient than suggested.
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