Fry Sauce
This simple fry sauce recipe is ultra creamy and has the perfect balance of savory and tangy flavors! It's French fries' best friend and amazing with other fried foods as well.
Servings: 24 (makes about 1.5 cups)
Ingredients
- 1 cup mayo
- 1/2 cup ketchup
- 2 tablespoons pickle juice from bread & butter pickles
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon paprika smoked or regular
- 1/2 teaspoon onion powder
- 1 pinch cayenne pepper
- Salt & pepper to taste
Instructions
- Add all ingredients to a medium bowl and whisk/stir together until combined. Taste and adjust as needed. The sauce will taste best after you let the flavors meld for a bit, but you can eat it right away!
- Store in an airtight container in the fridge for up to a week.
Nutrition
Calories: 70kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 130mg | Potassium: 21mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg
