Green Goddess Dressing
This easy green goddess dressing recipe is unbelievably bright and herbaceous! It's a fresh and tangy way to dress up salads and is bursting with so much goodness.
Servings: 16 (about 1 cup)
Ingredients
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup mayo
- 1/4 cup (loosely packed) fresh cilantro
- 1/4 cup (loosely packed) fresh parsley
- 1/4 cup (loosely packed) fresh basil
- 1/4 cup (loosely packed) fresh tarragon
- 2 tablespoons chopped fresh chives
- 2 tablespoons lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 small pinch cayenne pepper or a dash of hot sauce optional
- Salt & pepper to taste
Instructions
- Add all ingredients to the bowl of a food processor. Process on high until smooth, and stop to scrape down the sides occasionally. Taste and adjust as needed. I am generous with the salt & pepper.
- Serve immediately or chill for an hour (or longer) prior to serving. It will keep in the fridge for a few days in an airtight container.
Notes
- You don't need to be super precise with measuring the herbs. Basically, add about 1 cup of mixed herbs and push them down a bit into a measuring cup.
Nutrition
Serving: 1tablespoon | Calories: 66kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 218IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.4mg
