Jalapeno Ranch
This easy jalapeño ranch recipe has bold Mexican-inspired flavors with everyday seasonings, lime, and cilantro! It's so versatile and makes a fabulous dressing, dip, or sauce.
Servings: 16
Ingredients
- 3/4 cup sour cream or Greek yogurt
- 1/4 cup mayo
- Juice from 1/2 lime
- 1-2 jalapeno peppers chopped
- 1/2 teaspoon Worcestershire sauce
- 1/3 cup (lightly packed) cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt & pepper to taste
Instructions
- Add all ingredients to the bowl of a food processor. Process on high until smooth. Taste and adjust if needed.
- Serve immediately or chill for an hour (or longer) prior to serving. It'll be more of a thicker dip consistency the colder it is.
Notes
- If you're worried about the spice level, add 1 pepper to start.
- The recipe makes about a cup of dressing.
Nutrition
Serving: 1tablespoon | Calories: 47kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 133IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.1mg
