Lemon and Rosemary Roasted Potatoes
These potatoes are crispy on the outside, soft and fluffy on the inside, and infused with lemon and rosemary.
Prep Time5 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Servings: 4
- 6 red potatoes (skins on) cut into quarters
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt & pepper to taste
- 2-3 sprigs fresh rosemary
Preheat oven to 400F and move the rack to the top third of the oven.
Add the potatoes to a baking dish and toss them with the olive oil, lemon juice, salt & pepper, and the rosemary (remove the needles from the stems).
Roast the potatoes for an hour. Stir/turn them and then return them to the oven for an additional half hour.