Marry Me Chicken Gnocchi
This easy marry me chicken gnocchi recipe couples pillowy soft gnocchi with a creamy sun-dried tomato sauce! The "marry me" flavor profile will sweep you off your feet.
Servings: 4
Ingredients
- 1 tablespoon butter
- 1 tablespoon DeLallo Double Concentrated Tomato Paste
- 1/3 cup DeLallo Sun-Dried Tomatoes
- 1/2 teaspoon dried oregano
- 4 cloves garlic minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 cup heavy/whipping cream
- 1 pound uncooked DeLallo Potato Gnocchi
- 2 cups cooked shredded/rotisserie chicken
- 1/2 cup freshly grated parmesan cheese
- 1 small handful fresh basil torn/chopped
- Salt & pepper to taste
Instructions
- Add the butter, tomato paste, sun-dried tomatoes, oregano, garlic, and red pepper flakes to a deep skillet or pot over medium-high heat. Once the butter melts, cook for 1-2 minutes, stirring often.
- Add in the wine and let it bubble for about one minute, then stir in the chicken broth, cream, and gnocchi.
- Bring it to a gentle boil, then reduce the heat to medium and cover the pan. Cook for 5 minutes.
- Stir in the chicken, parmesan, and basil, and cook for another 3-5 minutes or until the gnocchi is tender, the chicken is heated through, and the sauce thickens to your liking.
- Season with salt & pepper as needed and enjoy immediately!
Notes
- Drain the oil from the tomatoes and cut them into desired size pieces.
