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This avocado Greek salad recipe is healthy, fast, and bursting with fresh Mediterranean flavors. This salad is delicious and good for you! 
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Avocado Greek Salad

This avocado Greek salad recipe is healthy, fast, and bursting with fresh Mediterranean flavors. This salad is delicious and good for you! 
Course Salad
Cuisine Greek
Keyword Avocado Greek salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 4 large tomatoes cut into smaller pieces
  • 4 Persian (mini) cucumbers (or one whole English cucumber) sliced
  • 1/4 medium red onion sliced or chopped
  • 2 avocados chopped
  • 1 green pepper chopped
  • 7 ounces feta cubed
  • Kalamata olives to taste
  • Salt & pepper to taste

Dressing:

  • 3 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon dried oregano

Instructions

  • Prep the tomatoes, cucumbers, red onion, avocados, green pepper, feta, and olives and add them to a large salad bowl.
  • In a small bowl, whisk together the dressing ingredients.
  • Toss the salad. You may need to adjust the oil/vinegar quantities to suit your personal taste. I like to add some salt & pepper even though the feta and olives are fairly salty. Sprinkle some additional dried oregano over top prior to serving if desired.

Notes

  • Salad can be made a few hours ahead, but I do suggest waiting to add the avocado until as late as possible because it does brown quite fast.
  • Serves 4-6 depending on how much people eat.