Instant Pot Corn on the Cob Recipe

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Instant Pot corn on the cob is a fast and easy method for cooking perfect corn every time! Making this summertime favorite just got simpler.

Prep Time2

Cook Time2

Inactive time10

Total Time14

Course: Side Dish

Cuisine: American

Keyword: Instant Pot corn

Servings:

Remove the husks and silk from the corn.
Add the corn cobs to your Instant Pot along with 1 cup of water. You can sit the corn on the trivet if you wish, but I didn't notice a difference without it.
Close the lid, make sure the valve is set on "sealing", and set it to cook for 2 minutes on high pressure.
It'll take about 10 minutes for the Instant Pot to come to pressure. Once the countdown has finished, do a quick pressure release.
Serve the corn immediately with desired toppings (I like butter, sea salt and garlic powder).

Cooking the corn for 2 minutes makes it fairly soft (not mushy!). If you prefer the corn to be on the crisper side, give it 1 minute. Make sure to do a quick release or the corn will continue to soften the longer it's in the enclosed Instant Pot.
I use this 6-quart Instant Pot.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.