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It's fast and easy to cook corn on the cob in your Instant Pot! You will love this method for cooking perfect corn every time. This healthy summer side dish recipe is perfect for BBQs or potlucks. 
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Instant Pot Corn on the Cob Recipe

Instant Pot corn on the cob is a fast and easy method for cooking perfect corn every time! Making this summertime favorite just got simpler. 
Course Side Dish
Cuisine American
Keyword Instant Pot corn
Prep Time 2 minutes
Cook Time 2 minutes
Inactive time 10 minutes
Total Time 14 minutes
Servings 4

Ingredients

  • 4 cobs of corn
  • 1 cup water

Instructions

  • Remove the husks and silk from the corn. 
  • Add the corn cobs to your Instant Pot along with 1 cup of water. You can sit the corn on the trivet if you wish, but I didn't notice a difference without it. 
  • Close the lid, make sure the valve is set on "sealing", and set it to cook for 2 minutes on high pressure.
  • It'll take about 10 minutes for the Instant Pot to come to pressure. Once the countdown has finished, carefully do a quick pressure release.
  • Serve the corn immediately with desired toppings (I like butter, sea salt and garlic powder). 

Notes

  • Cooking the corn for 2 minutes makes it fairly soft (not mushy!). If you prefer the corn to be on the crisper side, give it 1 minute. Make sure to do a quick release or the corn will continue to soften the longer it's in the enclosed Instant Pot.
  • I use this 6-quart Instant Pot.