Pomegranate Margarita Recipe
This pomegranate margarita is fast, easy to throw together, refreshing, and delicious! It uses pomegranate juice, so this drink can be enjoyed year-round.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drink
Cuisine: Mexican
Keyword: pomegranate margarita
Servings: 1 drink
- 1 ounce tequila
- 1 ounce triple sec (I used Cointreau)
- Pomegranate juice to top up glass
- Salt for rimming the glass
- Lime wedges
- Ice
Run the lime along the rim of the glass and then press the glass into the salt to create a salt rim.
Add the ice cubes to the glass, followed by the triple sec, tequila, and a squeeze of lime. Top the glasses up with the pomegranate juice.
- This recipe is for a 6 ounce glass. If you're using a 9 ounce glass, use 1.5 ounces each of triple sec and tequila.
- I used crushed Maldon sea salt for the rims in the photos, but you can also use specialty flavored margarita salt.