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This pomegranate margarita recipe is easy, fresh, fast, and simple. Perfect for Cinco de Mayo or summer sipping! It uses pomegranate juice so no extra effort is required!

Pomegranate Margarita Recipe

This pomegranate margarita is fast, easy to throw together, refreshing, and delicious! It uses pomegranate juice, so this drink can be enjoyed year-round. 
Course Drink
Cuisine Mexican
Keyword pomegranate margarita
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink


  • 1 ounce tequila
  • 1 ounce triple sec (I used Cointreau)
  • Pomegranate juice to top up glass
  • Salt for rimming the glass
  • Lime wedges 
  • Ice


  • Run the lime along the rim of the glass and then press the glass into the salt to create a salt rim.
  • Add the ice cubes to the glass, followed by the triple sec, tequila, and a squeeze of lime. Top the glasses up with the pomegranate juice.


  • This recipe is for a 6 ounce glass. If you're using a 9 ounce glass, use 1.5 ounces each of triple sec and tequila.
  • I used crushed Maldon sea salt for the rims in the photos, but you can also use specialty flavored margarita salt