Easy Pomegranate Margarita Recipe

This pomegranate margarita is fast, easy to throw together, refreshing, and delicious! It uses pomegranate juice, so this drink can be enjoyed year-round. Ready in 5 minutes!

Well, tomorrow’s Cinco de Mayo, and I really wanted to get a margarita recipe on here before then. I rushed home after work, and now that we have more daylight here, I am finally able to take photos on a weeknight again! This is how I spend my Friday nights, folks.

Aaand then I drank one of these on an empty stomach. And then I made myself some food since I am such a lightweight. And now I’m typing up this blog post with a lot of heartburn. Getting old sucks. Good story, bro. If you see typos, you know why. 😉

As mentioned in the intro to this post, I love the simplicity of this recipe. No messing around with syrups or strange concoctions. Mind you, I still have some simple syrup left over from the mint julep I made last weekend, but that’s not important right now.

Tomorrow’s also the Kentucky Derby, so you could definitely have an interesting mix of drinks. 😛 Pro tip: don’t mix your liquors.

I like this margarita on the rocks recipe because it’s not too sweet. The pomegranate juice (I used Pom Wonderful brand) and Cointreau add enough sweetness without it being cloying.

I also like that you don’t need to dirty up your blender for this easy margarita recipe. Are you Team Blended Margarita or Team On-The-Rocks Margarita?

Hope you try this refreshing cocktail!

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Pomegranate Margarita Recipe

By Natasha Bull

This pomegranate margarita is fast, easy to throw together, refreshing, and delicious! It uses pomegranate juice, so this drink can be enjoyed year-round. 

Prep: 5 minutes mins

Total: 5 minutes mins

Servings: 1 drink

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Ingredients 

1x2x3x

• ▢ 1 ounce tequila
• ▢ 1 ounce triple sec (I used Cointreau)
• ▢ Pomegranate juice to top up glass
• ▢ Salt for rimming the glass
• ▢ Lime wedges 
• ▢ Ice

Instructions 

• Run the lime along the rim of the glass and then press the glass into the salt to create a salt rim.
• Add the ice cubes to the glass, followed by the triple sec, tequila, and a squeeze of lime. Top the glasses up with the pomegranate juice.

Notes

• This recipe is for a 6 ounce glass. If you're using a 9 ounce glass, use 1.5 ounces each of triple sec and tequila.
• I used crushed Maldon sea salt for the rims in the photos, but you can also use specialty flavored margarita salt. 

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You may also like my watermelon margarita popsicles.