Easy Mango Margarita Recipe
This easy mango margarita is the perfect summer drink! This fruity margarita recipe uses mango juice, so it's quick and easy to make.
Servings: 1 drink
Ingredients
- 1 ounce triple sec (I used Cointreau)
- 1 ounce tequila
- 8 ounces mango nectar (or to taste - see note)
- Juice of 1/4 lime
- Salt for rimming the glass
- Ice
Instructions
- Rim your glass.
- Add the ice, triple sec, tequila, and lime juice to the glass. Top it up with the mango nectar.
- Enjoy drink immediately.
Notes
- I used Maldon sea salt flakes to rim the glasses in the photos. You could also use specialty margarita rimming salt.
- Mango nectar is just mango juice (often sweetened). I found it in the ethnic/international foods aisle of my local grocery store. The cans of mango nectar were 8 ounces each, so I added the whole thing to each glass pictured. You can definitely either use less mango juice or double the alcohol if you want stronger drinks.
