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Homemade mango margaritas on the rocks are easy to make and refreshing in the summer! Dust off that tequila and try this simple fruity margarita today.
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Easy Mango Margarita Recipe

This easy mango margarita is the perfect summer drink! This fruity margarita recipe uses mango juice, so it's quick and easy to make.
Course Drink
Cuisine Mexican
Keyword mango margarita
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Author Natasha Bull

Ingredients

  • 1 ounce triple sec (I used Cointreau)
  • 1 ounce tequila
  • 8 ounces mango nectar (or to taste - see note)
  • Juice of 1/4 lime
  • Salt for rimming the glass
  • Ice

Instructions

  • Rim your glass. 
  • Add the ice, triple sec, tequila, and lime juice to the glass. Top it up with the mango nectar. 
  • Enjoy drink immediately. 

Notes

  • I used Maldon sea salt flakes to rim the glasses in the photos. You could also use specialty margarita rimming salt. 
  • Mango nectar is just mango juice (often sweetened). I found it in the ethnic/international foods aisle of my local grocery store. The cans of mango nectar were 8 ounces each, so I added the whole thing to each glass pictured. You can definitely either use less mango juice or double the alcohol if you want stronger drinks.