Pre-heat oven to 375F to warm tortillas. Cover tortillas in foil to warm them all at once.
Add olive oil, ground pork, cumin, chili powder, garlic powder, onion powder, and smoked paprika to a skillet over medium-high heat. Cook for about 8-10 minutes (or until cooked through), stirring often, and breaking up the meat.
While the pork is cooking, prepare the apple slaw and the rest of the garnish.
Once the pork is cooked, serve tacos immediately and garnish as desired.
If it's easier, use taco seasoning instead of the spices I have listed in the recipe.
Add on about 10 extra minutes to the total recipe time if you're making the apple slaw at the same time as the tacos.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Nutritional info is for 6 tacos and doesn't include toppings.