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These creamy garlic mushrooms are seared until they're golden brown and then cooked in a mouthwatering cream sauce. A simple low-carb comfort food side dish that's ready in less than 20 minutes!
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5 from 2 votes

Creamy Garlic Mushrooms

This 20-minute creamy garlic mushrooms recipe is a quick and completely irresistible side dish! The rich, buttery garlic cream sauce with parmesan is so tasty.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Keyword: creamy garlic mushrooms, mushroom side dish
Servings: 4
Author: Natasha Bull

Ingredients

  • 16 ounces mushrooms (baby bellas/large cremini work best)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup heavy/whipping cream
  • 1 teaspoon lemon juice
  • 4 cloves garlic minced
  • 1/4 teaspoon Italian seasoning
  • Salt & pepper to taste
  • Freshly grated parmesan cheese to taste
  • Fresh parsley, chopped optional, to taste

Instructions

  • Melt the butter and oil in a skillet over medium-high heat. When the pan is hot, add the mushrooms. Cook them for 5-7 minutes, stirring occasionally. Mushrooms should start to brown on the outside and shrink a little.
  • Add the cream, lemon juice, garlic, and Italian seasoning to the pan. Cook for another 5 minutes or until the sauce has thickened a bit and the mushrooms are cooked through.
  • Season with salt & pepper as needed, and grate some fresh parmesan and sprinkle fresh parsley over top if desired.

Nutrition

Calories: 313kcal | Carbohydrates: 7g | Protein: 5g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 67mg | Potassium: 434mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1052IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg
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