16ouncesmushrooms (baby bellas/large crimini work best)
2tablespoonsbutter
1tablespoonolive oil
1cupheavy/whipping cream
1teaspoonlemon juice
4clovesgarlicminced
1dashItalian seasoning
Salt & pepperto taste
Freshly grated parmesan cheeseoptional, to taste
Fresh parsley, choppedoptional, to taste
Instructions
Melt the butter and oil in a skillet over medium-high heat. When the pan is hot, add the mushrooms. Cook them for 5-7 minutes, stirring occasionally. Mushrooms should start to brown on the outside and shrink a little.
Add the cream, lemon juice, garlic, and Italian seasoning to the pan. Cook for another 5 minutes or until the sauce has thickened a bit and the mushrooms are cooked through.
Season with salt & pepper as needed, and grate some fresh parmesan and sprinkle fresh parsley over top if desired.