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These maple roasted carrots are a vegan side dish that's super easy to make, healthy, and incredibly delicious.

Maple Roasted Carrots

These maple roasted carrots are an easy and delicious side dish that the whole family will love!
Course Side Dish
Cuisine American
Keyword maple carrots, maple roasted carrots
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4


  • 2 pounds carrots peeled & cut
  • 2 tablespoons olive oil
  • Salt & pepper to taste
  • 2 tablespoons pure maple syrup


  • Preheat oven to 425F and move the rack to the middle position.
  • Add the carrots to a baking sheet. Toss them with the olive oil and some salt & pepper. Arrange in a single layer.
  • Roast carrots for 15 minutes. You can toss halfway through, but I didn't bother doing this. 
  • Take carrots out of the oven and add the maple syrup. Toss again and arrange them in a single layer. Roast for another 5-10 minutes or until the carrots are cooked to your liking.


  • I bought a 2 lb. bag of carrots where they varied in size. I don't necessarily recommend this since then the carrots cook at different rates. 25 minutes was enough to get the bigger pieces tender-crisp. If you're using smaller carrots, I'd cut the cooking time by 5-10 minutes.