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This creamy gnocchi soup with chicken is the best comforting soup recipe! It's a family favorite that comes together quickly.
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Easy Chicken Gnocchi Soup

This chicken gnocchi soup recipe is quick, easy, and comforting. The pillowy gnocchi melt in your mouth!
Course Soup
Cuisine American
Keyword creamy chicken gnocchi soup, easy chicken gnocchi soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 413kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion chopped
  • 2 sticks celery chopped
  • 3 medium carrots sliced or chopped
  • 2 cloves garlic minced
  • 7 ounces cremini mushrooms sliced
  • 4 cups chicken broth or stock
  • 1 cup water
  • 2 dashes Italian seasoning
  • 2 cups cooked chicken I used rotisserie
  • 1 pound potato gnocchi
  • 1 cup heavy/whipping cream
  • 2 cups fresh baby spinach (packed)

Instructions

  • Add the oil and butter to a large soup pot over medium-high heat.
  • Add the onion, celery, and carrot to the pot. Sauté for 8-10 minutes with the lid slightly ajar. Stir once or twice while sautéing. 
  • Add the garlic and mushrooms to the pot and cook for a few minutes.
  • Stir in the chicken broth, water, Italian seasoning, chicken, and gnocchi. Increase the heat to high and bring the soup to a boil. 
  • Reduce the heat to a gentle simmer and cook for 10 minutes. 
  • Stir in the cream and spinach. Cook for a few more minutes until the spinach is wilted and the soup is heated through. Season with salt & pepper as needed and serve.

Notes

  • You can use milk or half-and-half instead of cream if you prefer.
  • The longer you cook/leave the soup to sit, the more it'll thicken up because the gnocchi will release starch. 
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 413kcal | Carbohydrates: 35g | Protein: 18g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 94mg | Sodium: 941mg | Potassium: 612mg | Fiber: 4g | Sugar: 3g | Vitamin A: 6753IU | Vitamin C: 17mg | Calcium: 96mg | Iron: 4mg