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This easy sausage and vegetable soup is total comfort food! The whole family will love this delicious meal.

Sausage and Vegetable Soup

This sausage and vegetable soup recipe is hearty and delicious. Italian sausage, potatoes, and a flavorful broth make a tasty and filling meal. 
Course Soup
Cuisine American
Keyword sausage and vegetable soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 434kcal


  • 17.6 ounces Italian sausages cut up/crumbled
  • 1/2 medium onion chopped
  • 3 sticks celery chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup water
  • 2 medium carrots sliced/chopped
  • 2 large Russet potatoes peeled & diced
  • 1 red bell pepper chopped
  • 1 cup corn (I used frozen)
  • Salt & pepper to taste


  • Take the sausage meat out of the casings and crumble it into a large soup pot over medium-high heat. Cook for 5 minutes, stirring occasionally. Drain a bit of the fat, leaving some in for flavor. I prep as I go along, so I chop the onion and get the other ingredients started as the sausage cooks.
  • Add the onion, celery, and garlic to the pot. Continue cooking it for another 5 minutes. Meanwhile, chop any remaining ingredients.
  • Add in the chicken broth, water, carrots, potatoes, red pepper, and corn. Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat and let it simmer for 15-20 minutes or until the potatoes and carrots are tender.
  • Season with salt & pepper as needed.


  • I prep as I go along, so if you don't do that, prep time will take a bit longer.
  • I used a 5-pack of Johnsonville mild Italian sausages. You can use ground sausage meat if you prefer.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.


Calories: 434kcal | Carbohydrates: 32g | Protein: 16g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 1262mg | Potassium: 1054mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4112IU | Vitamin C: 48mg | Calcium: 62mg | Iron: 3mg