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This easy sausage and vegetable soup is total comfort food! The whole family will love this delicious meal.
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Sausage and Vegetable Soup

This sausage and vegetable soup recipe is hearty and delicious. Italian sausage, potatoes, and a flavorful broth make a tasty and filling meal. 
Course Soup
Cuisine American
Keyword sausage and vegetable soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 434kcal

Ingredients

  • 17.6 ounces Italian sausages cut up/crumbled
  • 1/2 medium onion chopped
  • 3 sticks celery chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup water
  • 2 medium carrots sliced/chopped
  • 2 large Russet potatoes peeled & diced
  • 1 red bell pepper chopped
  • 1 cup corn (I used frozen)
  • Salt & pepper to taste

Instructions

  • Take the sausage meat out of the casings and crumble it into a large soup pot over medium-high heat. Cook for 5 minutes, stirring occasionally. Drain a bit of the fat, leaving some in for flavor. I prep as I go along, so I chop the onion and get the other ingredients started as the sausage cooks.
  • Add the onion, celery, and garlic to the pot. Continue cooking it for another 5 minutes. Meanwhile, chop any remaining ingredients.
  • Add in the chicken broth, water, carrots, potatoes, red pepper, and corn. Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat and let it simmer for 15-20 minutes or until the potatoes and carrots are tender.
  • Season with salt & pepper as needed.

Notes

  • I prep as I go along, so if you don't do that, prep time will take a bit longer.
  • I used a 5-pack of Johnsonville mild Italian sausages. You can use ground sausage meat if you prefer.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
     

Nutrition

Calories: 434kcal | Carbohydrates: 32g | Protein: 16g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 1262mg | Potassium: 1054mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4112IU | Vitamin C: 48mg | Calcium: 62mg | Iron: 3mg