1cupshredded cheese (e.g. cheddar or Tex-Mex blend)
1tablespoonfresh cilantro chopped (optional)
Salt & pepper to taste
Add the oil, ground beef, and spices to a skillet over medium-high heat. Cook the beef until it's browned and cooked through, stirring occasionally (about 8-10 minutes). There should not be much (if any) fat to drain if you used lean ground beef. Just spoon the excess fat out if needed.
While the beef is cooking, start to prep your other salad ingredients, and make the dressing by mixing the sour cream and salsa together.
Add the salad ingredients to a large bowl. Once the beef is done, let it cool for a few minutes. Add the beef and Doritos to the salad last (so the Doritos don't get soggy). Toss the salad with the dressing, season with salt & pepper as needed, and serve immediately.
Serves 4+ as a main dish and more as a side (like 6+).
Want to make the beef spicy? Add in 1/2 teaspoon of cayenne pepper.
Feel free to use ready-made taco seasoning instead of the spices I suggest if you wish.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.