This easy taco salad recipe has perfectly seasoned ground beef and the most delicious three-ingredient creamy dressing! Fresh veggies and crunchy Doritos round it out.
10ounceslittle tomatoes (grape or cherry)cut into halves
1/2small red onionchopped
1cupshredded cheese (e.g. cheddar or Mexican blend)
1/2cupcanned corndrained
1/2cupblack beansdrained
1/2avocadosliced/chopped
1cupDoritosbroken into bite-size pieces
1tablespoonchopped fresh cilantro or to taste
Salt & pepper to taste
Instructions
Add the oil, ground beef, and spices to a skillet over medium-high heat. Cook the beef until it's browned and cooked through, breaking it up with your spoon as you go along (about 8-10 minutes). Spoon any excess fat out if needed.
While the beef is cooking, prep your other salad ingredients, and make the dressing by mixing the sour cream and salsa together in a medium bowl. Add in a squeeze of lime juice to taste. Some varieties of sour cream can be super thick, so you can thin out the dressing with some extra lime juice and/or water if needed.
Add the salad ingredients to a large bowl. Once the beef is done, let it cool for a few minutes. Add the beef and Doritos to the salad last (so the Doritos don't get soggy). Toss the salad with the dressing, season with salt & pepper as needed, and serve immediately.
Notes
Serves 4+ as a main dish and more as a side (like 6+).
Want to make the beef spicy? Add in 1/2 teaspoon of cayenne pepper.
Feel free to use ready-made taco seasoning instead of the spices I suggest if you wish.
This recipe is very flexible! Omit or increase ingredients according to your preferences.