Go Back
+ servings
Louisiana remoulade sauce in a bowl with a spoon

Remoulade Sauce Recipe

This Cajun remoulade sauce recipe is easy and packed with flavor! You can bring the taste of New Orleans home in about 10 minutes. It's great on everything from sandwiches to fried fish.
Course Condiment
Cuisine Cajun American
Keyword Cajun remoulade, how to make remoulade sauce, remoulade sauce recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 (makes about 1 cup)
Calories 98kcal


  • 1 cup mayo
  • 2 tablespoons grainy or Creole mustard
  • 1 clove garlic minced
  • 1 tablespoon creamed horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Cajun seasoning (I used Tony Chachere's)
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper optional
  • 1 tablespoon fresh parsley chopped


  • Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl. Refrigerate until needed (I like to let the flavors sit for a while, but you can serve it immediately).


  • If you use a Cajun seasoning that has salt in it (like Tony Chachere's), I recommend not adding any extra salt until you taste it. 
  • I used Maille Old Style Mustard (wholegrain) - Creole mustard is difficult to find where I live.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.


Serving: 1tablespoon | Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 118mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg