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tomato spinach shrimp pasta in a skillet

Tomato Spinach Shrimp Pasta

This tomato spinach shrimp pasta recipe is healthy, super easy to make, and incredibly flavorful! Ready in under 30 minutes.

Course Main Course
Cuisine American
Keyword tomato spinach shrimp pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 427 kcal
Author Natasha Bull

Ingredients

  • 1 pound medium shrimp (peeled & thawed, can remove tails)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 10 ounces grape tomatoes cut into halves
  • 1/4 cup chicken broth
  • 1 dash Italian seasoning
  • 2 cups (packed) fresh baby spinach
  • Salt & pepper to taste
  • 8 ounces uncooked spaghetti

Instructions

  1. Boil a salted pot of water for the pasta. Cook it al dente according to package directions.

  2. Meanwhile, add the oil and butter to a skillet over medium-high heat. Add the garlic once the pan is hot, and cook it for about 30 seconds.

  3. Stir in the tomatoes, chicken broth, and Italian seasoning.

  4. Cook the tomatoes, stirring occasionally, until they start to lose their shape (about 5 minutes).

  5. Add the shrimp to the pan, followed by the spinach. Reduce the heat to medium. Let it cook for about 5 minutes, stirring it/turning the shrimp until they're cooked through and the spinach has wilted.

  6. Season with salt & pepper as needed. Toss with the drained spaghetti. If you want a little more liquid in the sauce, add a bit of the hot pasta water.

Recipe Notes

  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Facts
Tomato Spinach Shrimp Pasta
Amount Per Serving
Calories 427 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 301mg100%
Sodium 1004mg44%
Potassium 493mg14%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 3g3%
Protein 32g64%
Vitamin A 2172IU43%
Vitamin C 21mg25%
Calcium 208mg21%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.