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    Home » Fish & Seafood

    Tomato Spinach Shrimp Pasta

    Published: Jan 30, 2020 / Updated: Jan 30, 2020 / 111 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This tomato spinach shrimp pasta recipe is healthy, super easy to make, and packed with flavor! Ready in under 30 minutes.

    tomato spinach shrimp pasta in a skillet

    Ok, so I know that I post a lot of creamy recipes (they're my most popular recipes and people just love them), but I know that they're not for everyone... so here's one that's lighter and contains no cream. I can't please everyone all of the time, but I'll aim for some of the time. 😛

    I love this recipe - I actually gobbled up quite a bit of it as a second lunch/early dinner (yikes) because it just tasted so good. I suppose there's worse things to gorge on, but sometimes the temptation of food blogging is annoyingly powerful. If you have any ideas on how I can stick to simply taste testing a recipe vs. eating a few too many bites, please send them my way. It's the biggest thing that has been impacting all my fitness goals. I've tried everything from making sure I've eaten beforehand to chewing gum to doing visualization exercises. I read that doing oil pulling while cooking is a good idea to keep your mouth busy. I may try that next! 

    Anyway... #foodbloggerproblems.

    close-up of spinach tomato shrimp pasta sauce

    This healthy shrimp and spinach pasta recipe would be even better with in-season tomatoes, but that isn't always possible.  I find that the Nature's Sweet Cherubs are generally pretty good year-round, so I like to buy those. 

    If you want to add a little heat to this recipe, sprinkle some red pepper flakes in. You could also sub the chicken broth for white wine if that's more your style. 

    I like to serve this recipe with a little parmesan cheese grated over top, but that's totally optional.

    Love spinach? Try my Creamy Chicken Spinach Pasta or my Creamed Spinach (with Frozen or Fresh Spinach!).

    close-up of healthy spinach shrimp pasta with grape tomatoes and garlic

    What to serve with this recipe?

    Try garlic bread or a salad!

    Other shrimp recipes you'll love:

    • Creamy Lemon Shrimp Pasta
    • Quick and Easy Garlic Butter Shrimp
    • Shrimp and Bacon Pasta
    • Easy Creamy Shrimp and Broccoli Pasta
    • Easy Creamy Tuscan Shrimp Recipe

    healthy shrimp spinach pasta in two white bowls

    I hope you'll love this tomato spinach shrimp pasta recipe! 

    Questions? Made this recipe? Leave me a comment below. 🙂

    tomato spinach shrimp pasta in a skillet

    Tomato Spinach Shrimp Pasta

    This tomato spinach shrimp pasta recipe is healthy, super easy to make, and incredibly flavorful! Ready in under 30 minutes.
    4.85 from 38 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 427 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 pound medium shrimp (peeled & thawed, can remove tails)
    • 1 tablespoon olive oil
    • 2 tablespoons butter
    • 4 cloves garlic minced
    • 10 ounces grape tomatoes cut into halves
    • 1/4 cup chicken broth
    • 1 dash Italian seasoning
    • 2 cups (packed) fresh baby spinach
    • Salt & pepper to taste
    • 8 ounces uncooked spaghetti

    Instructions
     

    • Boil a salted pot of water for the pasta. Cook it al dente according to package directions.
    • Meanwhile, add the oil and butter to a skillet over medium-high heat. Add the garlic once the pan is hot, and cook it for about 30 seconds.
    • Stir in the tomatoes, chicken broth, and Italian seasoning.
    • Cook the tomatoes, stirring occasionally, until they start to lose their shape (about 5 minutes).
    • Add the shrimp to the pan, followed by the spinach. Reduce the heat to medium. Let it cook for about 5 minutes, stirring it/turning the shrimp until they're cooked through and the spinach has wilted.
    • Season with salt & pepper as needed. Toss with the drained spaghetti. If you want a little more liquid in the sauce, add a bit of the hot pasta water.

    Notes

    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 427kcalCarbohydrates: 47gProtein: 32gFat: 12gSaturated Fat: 4gCholesterol: 301mgSodium: 1004mgPotassium: 493mgFiber: 3gSugar: 3gVitamin A: 2172IUVitamin C: 21mgCalcium: 208mgIron: 4mg
    Keyword tomato spinach shrimp pasta
    Author Natasha Bull

     

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    1. Kathie says

      March 18, 2023 at 9:40 PM

      5 stars
      Going to make it! Yum! Tks for sharing!!¡

      Reply
      • Natasha says

        March 19, 2023 at 12:09 PM

        Enjoy!! 🙂

        Reply
    2. Diane says

      March 7, 2023 at 6:45 AM

      Easily adaptable to meet my weight watcher dinner.Used 1/2 the fats and it was great

      Reply
    3. Carla says

      March 2, 2023 at 2:06 PM

      5 stars
      Very good recipe, and delicious Thanks…

      Reply
      • Natasha says

        March 2, 2023 at 3:07 PM

        So glad you liked it, Carla!

        Reply
    4. Debbi Beard says

      February 9, 2023 at 6:27 PM

      5 stars
      So very good! Going to try it with chicken for a family dinner. A couple kids have shellfish allergies.

      Reply
      • Natasha says

        February 10, 2023 at 10:14 AM

        Let me know how it goes! 🙂

        Reply
    5. Diane Pace says

      January 26, 2023 at 1:47 PM

      I make this dish a good bit. My husband and I love it, very easy to make.
      Thank you

      Reply
      • Natasha says

        January 26, 2023 at 1:56 PM

        Wonderful! You're very welcome, Diane! 🙂

        Reply
    6. Katie says

      January 9, 2023 at 4:55 PM

      5 stars
      Made this tonight and loved it! Super simple and fresh. Perfect weeknight meal
      I added some fresh lemon juice and Parmesan cheese at the end for extra flavor. Will definitely be making again!

      Reply
      • Natasha says

        January 9, 2023 at 9:36 PM

        Fantastic!! 🙂 Thanks, Katie!

        Reply
    7. Kara Fisher says

      December 30, 2022 at 6:29 PM

      What constitutes a serving?

      Reply
      • Natasha says

        December 30, 2022 at 8:14 PM

        1/4 of the recipe. As to what that works out in grams/oz/etc. I have no idea. It's a calculation done by the recipe card software and pulls from a database to give a rough idea of the calories.

        Reply
    8. Sharon says

      December 22, 2022 at 1:46 PM

      5 stars
      My husband does not like creamy sauces so I decided to try this recipe. I had my doubts but it came together nicely. I only added poblano and Serrano peppers and a lot of Oh, I used chicken broth instead of wine. I used Angel hair pasta and it was delish! Hubby gave it a big two thumbs up. 👍 👍

      Reply
      • Sharon says

        December 22, 2022 at 1:48 PM

        A lot of garlic. Sorry for Typo

        Reply
      • Miranda @ Salt & Lavender says

        December 22, 2022 at 10:00 PM

        That's great to hear, Sharon! Thanks so much for giving it a go! 🙂

        Reply
    9. Katie says

      September 22, 2022 at 12:53 PM

      4 stars
      Made this last night and it was pretty good! I added a few extra cloves of garlic and some fresh lemon juice at the end to give more flavor. I think next time I’d add more spice as well.

      Reply
      • Miranda @ Salt & Lavender says

        September 22, 2022 at 1:11 PM

        Glad you liked it, Katie!

        Reply
    10. Lee says

      September 3, 2022 at 6:36 AM

      5 stars
      Delisiouse full of flavour

      Reply
      • Natasha says

        September 3, 2022 at 9:00 AM

        Thank you, Lee!

        Reply
    11. ANN says

      August 9, 2022 at 4:48 PM

      Fantastic recipe! I subbed Sauvignon Blanc for the Chicken Broth, added mushrooms with the tomatoes, threw in a little bit of fresh basil with the seasoning and Parmesan cheese at the end to thicken it up. Natasha, your measurements and cooking times are on point, absolutely delicious!!

      Reply
      • Natasha says

        August 9, 2022 at 5:41 PM

        Love it!! I'm so happy you enjoyed it. Love your tweaks, and thank you for your review!

        Reply
    12. Clarence Offord says

      July 14, 2022 at 12:44 PM

      Merely wanna comment that you have a very decent site, I enjoy the style it actually stands out.

      Reply
    13. Amber says

      July 12, 2022 at 5:55 AM

      This is a weekly dish in our house!! Sometimes I use shredded chicken instead of shrimp too!

      Reply
      • Natasha says

        July 12, 2022 at 12:01 PM

        I'm so happy to hear that!! 🙂

        Reply
        • Breona says

          August 15, 2022 at 11:19 AM

          5 stars
          Just finished making this and it looks and smells delicious! I was a little thrown off by the nutrition facts, specifically the sodium and carbs. I’m new to eating things outside of boring meat and veggies for healthy eating, can you share what factors makes this healthy versus unhealthy? I did use whole grain pasta and low sodium chicken broth as a substitute. Can’t wait to try!

          Reply
          • Natasha says

            August 15, 2022 at 12:45 PM

            Hi Breona! I'm glad you're giving this a try! 🙂 So, I am not a trained nutritionist... the recipe card just calculates the info (pulls values from a database) and gives the estimate. I include it as a courtesy since some readers like to have the info. Shrimp tend to be quite salty due to sodium-rich preservatives, I believe. I suppose "healthy" is relative... what's "healthy" for one person may not be for another, right? In general, though, I keep it pretty simple... I'm an everything in moderation type of eater myself, and this recipe has plenty of fresh produce and isn't particularly high in calories, so I consider it to be fairly healthy, but you can for sure do more research into the ingredients to see if it's a good fit for your personal diet. Something like my Shrimp Fettuccine Alfredo, on the other hand (loaded with cream and cheese and higher in calories), I wouldn't consider "healthy", but can still be a part of a balanced diet in moderation.

            Reply
    14. Jessica says

      May 8, 2022 at 12:43 PM

      5 stars
      Very good dish! I didn't have chicken stock so I made it without, and added juice of half a lime at the end to balance it out. Delicious, will be making again.

      Reply
      • Natasha says

        May 8, 2022 at 12:55 PM

        I'm glad you enjoyed it, Jessica!

        Reply
    15. Alice says

      April 13, 2022 at 3:28 PM

      5 stars
      A yummy and easy recipe. My family loves this..

      Reply
      • Natasha says

        April 13, 2022 at 3:45 PM

        I'm so glad to hear that, Alice!

        Reply
      • Debbie says

        January 31, 2023 at 5:27 PM

        5 stars
        Another yummy recipe for my Salt and Lavender binder. I added just a bit more garlic and seasoning and only 4 ounces of pasta. Perfect for two people! Thank you for yet one more delicious dinner!

        Reply
        • Natasha says

          February 1, 2023 at 10:49 PM

          You're very welcome, Debbie! 🙂

          Reply
    16. Helen says

      February 28, 2022 at 4:01 PM

      1 star
      Very bland, I don’t think I would make it again.

      Reply
      • Natasha says

        February 28, 2022 at 4:06 PM

        Sorry to hear you didn't like it. Did you add enough salt? It's very important for a recipe with simple ingredients like this one. Did you use good quality ingredients? Tomatoes are currently out of season here in North America, so that may also be part of what you're experiencing.

        Reply
    17. Reginald Knowles says

      January 10, 2022 at 8:17 PM

      5 stars
      Just made a pot of it for myself for tonight's dinner.

      Saved to recipes.

      Reply
      • Natasha says

        January 10, 2022 at 8:30 PM

        Awesome! Glad you enjoyed it. 🙂

        Reply
    18. Carri says

      January 7, 2022 at 5:59 PM

      5 stars
      Made it, what a fresh and healthy meal. My family went back for second's!

      Reply
      • Natasha says

        January 7, 2022 at 6:06 PM

        Wonderful!! 🙂 Thanks for your review, Carri!

        Reply
    19. Jen says

      October 13, 2021 at 5:37 PM

      5 stars
      This was delicious and easy! Whole family enjoyed- thank you.

      Reply
      • Natasha says

        October 13, 2021 at 8:56 PM

        Wonderful!! You're very welcome!

        Reply
    20. Althea Goodison-Orr says

      September 19, 2021 at 5:41 AM

      5 stars
      Looks great! Can't wait to try it.

      Reply
      • Natasha says

        September 19, 2021 at 9:33 AM

        Enjoy 🙂

        Reply
    21. Judy Derkowski says

      July 31, 2021 at 6:02 PM

      5 stars
      This is a delicious meal! Great for company, as well as for family dinner. It’s easy to prepare and such a colorful presentation

      Reply
      • Natasha says

        August 1, 2021 at 11:26 AM

        Thank you, Judy!! So glad you enjoyed it. 🙂

        Reply
    22. Colleen says

      July 28, 2021 at 3:28 PM

      5 stars
      Could I use Chardonnay?

      Reply
      • Natasha says

        July 28, 2021 at 3:33 PM

        Sure! Enjoy!

        Reply
    23. Patsy says

      July 19, 2021 at 10:13 AM

      Not m
      Add this yet but it's right up my alley! The ingredients I could eat all day. But I'm wondering where the "flavor" comes from. Ive made something similar sponsored by a well known cook and there was no taste. A dash of seasoning, chicken broth shrimp and spinach all seem pretty bland to me. Having said that, I'm going to try it out this week. Wish me luck!

      Reply
      • Natasha says

        July 19, 2021 at 12:24 PM

        Hi Patsy! You could always read through the other comments and see what readers say about this recipe. If you're someone who loves big/bold/spicy flavors, this recipe may not be the one for you, but you could definitely add some more spices to it. It's one of those simple recipes that doesn't need a lot of ingredients to taste good, but of course it may not be to your taste, especially since it sounds like you're already expecting it to be bland. Let me know! 🙂

        Reply
    24. Cynthia Knapp says

      February 26, 2021 at 3:50 PM

      I made this recipe for dinner . Very good I used a cup of chicken broth n little cornstarch to thicken felt it needed more seasoning an everyone loved it. Feb 2021.

      Reply
      • Natasha says

        February 26, 2021 at 4:09 PM

        Excellent!!

        Reply
    25. Paula says

      February 25, 2021 at 4:53 PM

      5 stars
      Great recipe! I jacked up the spice a bit, oregano, basil, thyme, and red pepper flakes, and added shredded Parmesan at the end. Think next time I’ll try less oil and more greens but we loved it!

      Reply
      • Natasha says

        February 25, 2021 at 8:02 PM

        So glad you enjoyed it!

        Reply
    26. Deborah says

      February 3, 2021 at 6:45 AM

      Hi this recipe looks amazing. Can I use cooked shrimp and of so how do I add it to the recipe? Do I add it at the same time as the spinach as directed? New to cooking.
      Deborah

      Reply
      • Natasha says

        February 3, 2021 at 9:30 AM

        Hi! Thank you. If you've already got cooked shrimp, I'd add them in as late as possible just to warm them through (thaw them first under cool running water if they're frozen). However, in future, I don't recommend buying cooked shrimp for recipes like this one. Shrimp take only a few minutes to cook, and it's so easy to overcook them (then they get rubbery).

        Reply
    27. Jeanie Rule says

      January 15, 2021 at 7:24 AM

      5 stars
      We really enjoyed this recipe last night. It was very flavorful and beautiful to look at. I used a little less garlic and a bit more spinach for our taste. Adjustments orked really well.

      Reply
      • Natasha says

        January 15, 2021 at 10:01 AM

        Fabulous!! 🙂

        Reply
    28. Carolyn says

      January 10, 2021 at 6:54 PM

      5 stars
      Hello, and thank you for sharing a great recipe. I made this for dinner tonight and it was super easy and delicious. Will definitely make it again.

      Reply
      • Natasha says

        January 10, 2021 at 9:21 PM

        You're welcome! 😀

        Reply
    29. Angie says

      January 7, 2021 at 11:48 PM

      5 stars
      So good!

      Reply
      • Natasha says

        January 8, 2021 at 9:58 AM

        Thank you!!

        Reply
    30. Jevon says

      January 6, 2021 at 5:33 PM

      5 stars
      Very good simple recipe... Loved it...Can’t wait to make again...😋

      Reply
      • Natasha says

        January 6, 2021 at 7:18 PM

        So happy to hear that 🙂

        Reply
    31. HUGHIE says

      November 30, 2020 at 9:18 PM

      5 stars
      it was a ''MASH''. vERY ,VERY TASTY. WELL DONE.

      Reply
      • Natasha says

        November 30, 2020 at 10:35 PM

        Great!

        Reply
    32. Ann says

      October 19, 2020 at 5:01 PM

      5 stars
      This simple recipe was really delicious. I was surprised. I’m kind of a foodie, and was in a hurry. I can’t believe the flavor I got. I did use home grown tomatoes. The only thing I added was a couple shakes of red pepper flakes.

      Reply
      • Natasha says

        October 19, 2020 at 9:20 PM

        Awesome!! I'm glad you were pleasantly surprised. And nothing beats home grown tomatoes! 🙂

        Reply
    33. Beverly says

      October 13, 2020 at 4:56 PM

      I fixed this for dinner, it was a hit ! My husband and I both enjoyed this recipe very much. I have shared the recipe with my daughters.

      Reply
      • Natasha says

        October 13, 2020 at 5:47 PM

        That's great!! Thanks so much for sharing it, Beverly 🙂

        Reply
    34. Melanie Solomons says

      September 12, 2020 at 11:43 AM

      5 stars
      So easy! Had to adapt as no fresh spinach in shops, used cut up mangetout instead (popped it in at same time as tomatoes), also used oregano instead of Italian spices (only thing I had), used frozen cold water prawns straight from bag and used less water with stock (vegetable not chicken as daughter is pescatarian and wont eat chicken). Will definitely make it again!

      Reply
      • Natasha says

        September 12, 2020 at 1:06 PM

        I'm so happy that it worked out! 🙂

        Reply
    35. Cindy Tellekamp says

      September 1, 2020 at 5:54 PM

      5 stars
      Wow! This is delicious and couldn’t be easier. My husband walked into the house and was immediately impressed by the aroma that greeted him. Sharing with my grown kids and will certainly make again.

      Reply
      • Natasha says

        September 2, 2020 at 8:47 AM

        I'm so happy to hear that! And thanks for sharing the recipe with your kids, Cindy 🙂

        Reply
    36. Mlfereck says

      August 18, 2020 at 4:26 PM

      5 stars
      Made this today so quick and easy. Love it

      Reply
      • Natasha says

        August 18, 2020 at 9:17 PM

        Great!!

        Reply
    37. Diane says

      July 29, 2020 at 8:15 PM

      5 stars
      This was really quite good! Liked by all. I doubled the recipe. I didn’t have enough grape or cherry tomatoes so I cut up some vine ripe tomatoes and it did the trick. Maybe next time I would add some fresh basil. But a great recipe as is. Thanks for sharing.

      Reply
      • Natasha says

        July 29, 2020 at 8:28 PM

        That's great! I am so happy that it was a hit! 🙂

        Reply
    38. Tony says

      July 6, 2020 at 4:45 PM

      I just made this dish, absolutely delicious. Very easy to make and was enjoyed by 5 of us. This is definitely a keeper.
      Tony

      Reply
      • Natasha says

        July 7, 2020 at 8:24 AM

        Excellent!! Very happy to hear that. Thanks for taking the time to comment!

        Reply
    39. Elena says

      May 21, 2020 at 10:47 AM

      5 stars
      I made this today and I loved this recipe. It was light, delicious and quick to make!

      Reply
      • Natasha says

        May 21, 2020 at 12:41 PM

        So glad to hear it!! 🙂

        Reply
    40. Kristina Peirce says

      May 19, 2020 at 5:11 PM

      5 stars
      Delicious and easy early summer meal! I needed to use up 12 oz. of grape tomatoes, 4 oz, of canned petite diced tomatoes, and a 5 oz. container of baby spinach...this worked perfectly! As additions, I threw in 1/4 cup white wine after the garlic (1+ min), upped to 1/4 tsp. Italian seasoning with 1/8 crushed red pepper, and sprinkled grated parmesan cheese on at the end. Thank you, Natasha!!

      Reply
      • Natasha says

        May 20, 2020 at 8:13 AM

        I'm so happy you enjoyed it!! 🙂

        Reply
      • Gloria says

        July 29, 2020 at 6:55 PM

        This is my second time making this recipe. 🤤 Question, what kind of white wine do you use. Cooking wine or any white wine?
        Thank you!

        Reply
        • Natasha says

          July 29, 2020 at 8:16 PM

          So glad you like it!! I just use whatever dry white wine we have on hand. Not cooking wine. Usually Pinot Grigio or sauv blanc.

          Reply
    41. Monica Van Rickley says

      May 19, 2020 at 5:08 PM

      4 stars
      Tastes great! We changed our shrimp for chicken tenderloins diced. Added mushrooms, and onions and I couldn’t resist adding some lemon slices and lemon juice of 1/2 a lemon. Topped with parsley and purple basil for more color and a bit of Parmesan. Thank you, for the inspiration and detailed instructions. Love your dishes!

      Reply
      • Natasha says

        May 20, 2020 at 8:13 AM

        Love how you adapted the recipe, Monica! 🙂

        Reply
    42. Micheline says

      May 14, 2020 at 10:01 AM

      Can you use frozen shrimps

      Reply
      • Natasha says

        May 14, 2020 at 10:04 AM

        Yes, but thaw them first. I just put them in a colander in the sink and run cool water over them until they've thawed. Let me know if you like the recipe! 🙂

        Reply
    43. Trish says

      April 30, 2020 at 1:33 PM

      I plan to make this tonight, it looks soooo good! But How big is a serving?

      Reply
      • Natasha says

        April 30, 2020 at 1:36 PM

        Hi Trish! Thank you! A serving in this recipe is literally all the ingredients divided by 4... so a quarter of the recipe.

        Reply
        • Emilia says

          May 12, 2020 at 2:14 PM

          Does this recipe use raw shrimp or pre cooked? I have raw. I assume this would add cooking time ?

          Reply
          • Natasha says

            May 12, 2020 at 2:18 PM

            Hi Emilia! I use raw shrimp. They take very little time to cook. In any of my recipes, it's safe to assume they call for the raw/uncooked version of an ingredient unless I otherwise specify. Let me know if you like the recipe. 🙂

            Reply
            • Emilia says

              May 12, 2020 at 6:42 PM

              5 stars
              The dish was wonderful the whole family loved it 😋 I added a little extra spinach to the dish since when it cooks down it disintegrated lol. Thank you!

            • Natasha says

              May 12, 2020 at 7:42 PM

              Yay!! Lol right?! It's crazy how much spinach shrinks.

    44. Angelica says

      April 14, 2020 at 7:52 PM

      5 stars
      Great dish! Thank you!

      Reply
      • Natasha says

        April 15, 2020 at 8:36 AM

        You're welcome!

        Reply
    45. Alex says

      March 25, 2020 at 4:44 PM

      5 stars
      I made this tonight for dinner for my fiancé, he loved it!! He jokingly complains when I make pasta dishes but he commented that this dish felt light and healthy. His first bite made his eyes get big, he shook his head to silently tell me how good it was. This meal was easy and delicious!

      Reply
      • Natasha says

        March 25, 2020 at 5:26 PM

        Haha that's awesome!!

        Reply
    46. SYLVIA HANTLA says

      February 11, 2020 at 3:33 PM

      5 stars
      Absolutely delicious and easy to make!!!
      Will make again many times in the future.
      Family loved it!

      Reply
      • Natasha says

        February 12, 2020 at 9:25 AM

        Wonderful! I am so pleased to hear that, Sylvia!

        Reply
      • Susan says

        February 18, 2020 at 6:20 AM

        Made this last night...was absolutely delicious! I added sliced baby Bella mushrooms some red chili flake and served it over brown rice...Hubby loved it and is taking the recipe into his office today to share with his other foodie friends. Thanks for the recipe...I can’t wait to make this again!

        Reply
        • Natasha says

          February 18, 2020 at 9:25 AM

          I'm so happy you liked it, Susan!! Thanks for sharing the recipe!

          Reply
    47. TABITHA KIZER says

      February 4, 2020 at 6:57 PM

      5 stars
      Absolutely LOVE this recipe. Made it for my family and now it will be regular dish.

      Thank you

      Reply
      • Natasha says

        February 4, 2020 at 7:47 PM

        Aww so glad to hear it! Thanks for letting me know!

        Reply
    48. Amy Burk says

      February 3, 2020 at 11:29 AM

      I made this last night and added kalamata pitted olives and a good squeeze of lemon. My family loved it. With the addition of a favorite ingredient or the omission of something for a picky eater, all of these recipes are quickly becoming my go to for meals with flavor, nutrition, and ease in making.
      @amyburkpottery

      Reply
      • Natasha says

        February 3, 2020 at 11:30 AM

        So glad it was enjoyed, Amy!! Thanks so much for leaving me a comment. Kalamata olives are my fav. 🙂 I'm glad you're a fan of my recipes! XO

        Reply
        • Andrew-Stuart says

          February 15, 2021 at 1:51 AM

          5 stars
          Loved this recipe. I used cherry tomatoes and added sliced mushrooms. And I used dry white wine instead of chicken stock. It turned out absolutely delicious. This will definitely be my go-to prawn recipe when i have people over for lunch. Thank you so much

          Reply
          • Natasha says

            February 15, 2021 at 9:27 AM

            Fabulous! Thrilled you enjoyed it!

            Reply
            • Sherri says

              February 20, 2021 at 4:38 AM

              What are the chances you can freeze this recipe ? My hubby doesn’t like shrimp :((

            • Natasha says

              February 20, 2021 at 10:20 AM

              Hi Sherri! Unfortunately, this isn't a good one to freeze. I don't think you'll have much sauce left, the spinach will be reallllly wilted, and the shrimp will likely get rubbery/a weird texture. You could probably halve it, though.

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