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    Home » Pasta » Garlic Butter Pasta with Tomatoes & Spinach

    Garlic Butter Pasta with Tomatoes & Spinach

    Published March 11, 2021 / Updated March 14, 2021 / 8 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    This garlic butter pasta is lightened up with fresh tomatoes and plenty of spinach. So easy and fast! Perfect for busy weeknights.

    garlic butter pasta with fresh tomatoes tossed with linguine in a skillet

    If you love these flavors, try my Tomato Spinach Shrimp Pasta or this Tomato Spinach White Wine Chicken recipe.

    This homemade pasta sauce with fresh tomatoes and spinach is great for warmer days or when you're feeling like something that's still comforting but on the lighter side. Yes, it still has plenty of butter, but the tomatoes and spinach give a freshness to it. As the sauce cooks, the tomatoes release their juices, and you're left with a delicious garlicky, buttery tomato sauce. The perfect meatless meal.

    This fresh tomato pasta with garlic butter is best when tomatoes are in season during the summer months, but I've made it in winter and it still is very good. 

    close-up of garlic butter pasta with fresh tomatoes and spinach in a bowl

    How to make garlic butter pasta sauce with fresh tomatoes

    Making this dish is easy! Boil your pasta and make the sauce while it's cooking. To make the sauce, you simply cook the tomatoes in a skillet with butter, olive oil, fresh minced garlic, and Italian seasoning until they're nice and soft and have released their juices. Stir in the spinach until it's wilted, reserve 1/4 cup of the hot pasta water and add it to the skillet, then drain the pasta and add it to the skillet, along with the parmesan cheese. Toss it all together, season with salt & pepper as needed, and enjoy. (Full ingredients & instructions are in the recipe card below)

    Recipe notes & tips:

    • What kind of tomatoes to use? I used an assortment of multi-colored little tomatoes (various kinds), but cherry tomatoes, grape tomatoes, or even chopped regular tomatoes would work fine. Whatever looks good and ripe. 
    • Got some fresh basil? Throw it in just before tossing it with the pasta. You could certainly swap the dried herbs for fresh ones if you happen to have some on hand.
    • If you want to add some protein, you could stir in some shrimp (they cook quite fast so adding them wouldn't be an issue) or some already cooked/rotisserie chicken.
    • I used linguine, but feel free to use whatever pasta you have on hand/is your favorite. I recommend longer shapes for this one (spaghetti, bucatini, etc.).
    • I always recommend grating your own parmesan cheese. It tastes and melts better. I keep a block in my fridge (sometimes multiple... what can I say?) at all times. I love my Microplane to grate the cheese. 
    • For my recipes that call for minced or crushed garlic, I simply use my favorite garlic press and it's super quick (you don't even need to peel it!).

    multicolor little tomatoes in a bowl

    Love that garlic & butter combo? You may also like:

    • Garlic Mushroom Pasta
    • Garlic Butter Salmon Pasta
    • Garlic Butter Shrimp Scampi

    garlic butter pasta sauce with spinach and fresh tomatoes in a skillet

    Questions about this garlic butter sauce for pasta? Talk to me in the comments below!

    garlic butter pasta with fresh tomatoes tossed with linguine in a skillet

    Garlic Butter Pasta with Tomatoes & Spinach

    This garlic butter pasta is lightened up with fresh tomatoes and plenty of spinach. So easy and fast!
    4.5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 395 kcal

    Ingredients
     

    • 8 ounces pasta (I used linguine)
    • 1 tablespoon olive oil
    • 3 tablespoons butter
    • 5-6 cloves garlic minced
    • 12 ounces little tomatoes (grape, cherry, etc.) cut in halves
    • 1/4 teaspoon Italian seasoning
    • 2 cups (packed) fresh baby spinach
    • 1/2 cup freshly grated parmesan cheese
    • Salt & pepper to taste

    Instructions
     

    • Boil a salted pot of water for the pasta and cook it al dente according to package directions.
    • Meanwhile, when the pasta is about 10 minutes away from being cooked, start the sauce. Add the olive oil and butter to a skillet over medium-high heat.
    • Add the garlic, tomatoes, and Italian seasoning to the skillet and cook until the tomatoes have become very soft (about 4-5 minutes). You may need to turn the heat down a bit (don't let all the liquid bubble off).
    • Stir in the spinach and let it cook for a minute or two until it's wilted.
    • Reserve 1/4 cup of the hot pasta water and add it to the skillet, then drain the pasta and add it to the skillet, along with the parmesan cheese. Toss the pasta with the sauce (ensure the parm has melted in smoothly), season with salt & pepper, and serve immediately.

    Notes

    • Use whatever tomatoes look best/you can find. Anything in the ballpark of 12 oz. will work fine.
    • This recipe is great with fresh basil if you have some! 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 395kcalCarbohydrates: 48gProtein: 14gFat: 17gSaturated Fat: 8gTrans Fat: 1gCholesterol: 34mgSodium: 286mgPotassium: 446mgFiber: 3gSugar: 4gVitamin A: 2488IUVitamin C: 17mgCalcium: 185mgIron: 2mg
    Keyword fresh tomato pasta sauce, fresh tomato spinach pasta, garlic butter pasta
    Author Natasha Bull
    Previous Post: « Mexican Chicken Soup
    Next Post: Creamy Garlic Parmesan Chicken »

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    1. Helen says

      March 18, 2021 at 9:09 AM

      5 stars
      I made this because I had grape tomatoes that needed to be used and spinach from the garden. I added more garlic and ground chili flakes but otherwise followed the recipe just chopping up my spinach. We loved it. Two of ate the whole recipe. Easy, fast and delicious - what more could you ask for?!

      Reply
      • Natasha says

        March 18, 2021 at 9:29 AM

        That's awesome!! I'm so glad you found it easy and fast. Thanks for taking the time to review it!

        Reply
    2. Tera says

      March 15, 2021 at 10:15 PM

      4 stars
      This was super tasty! I added in basil but could have used a smidge more spinach and maybe some whit wine to cut the butter a bit. I halved the recipe so my proportions may have been off a bit but I’d still make this again. Like the fresh tomatoes a lot.

      Reply
      • Natasha says

        March 15, 2021 at 11:11 PM

        I’m glad you liked it!! Yup, definitely easy to tweak to your preferences. ♥️

        Reply
    3. Ramya says

      March 14, 2021 at 10:09 AM

      will be making this soon with few subs i love pasta soooooooooo much will dm you if i make this and let you know how it goes Thanks Ramya

      Reply
      • Natasha says

        March 14, 2021 at 10:45 AM

        Yes! Let me know. Hope you enjoy it! 🙂

        Reply
    4. joan says

      March 14, 2021 at 9:29 AM

      Sounds wonderful, but what do you do with the reserved quarter cup of pasta water?

      Reply
      • Natasha says

        March 14, 2021 at 10:06 AM

        Thanks! You add it to the skillet in step 5. I can see how the instructions aren’t clear, so I will update. ♥️

        Reply

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    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

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