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close-up of bratwurst soup
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5 from 11 votes

Simple Bratwurst Soup

This bratwurst soup is loaded with potatoes, veggies, and a flavorful broth. It's simple to make, and you can definitely clean out the fridge with this recipe!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Soup
Cuisine: American
Keyword: brat soup, bratwurst potato soup, bratwurst soup, bratwurst vegetable soup
Servings: 6
Author: Natasha Bull

Ingredients

  • 1 tablespoon olive oil
  • 1 pound bratwurst sausages crumbled (see note)
  • 1/2 medium onion chopped
  • 2 medium carrots peeled & chopped
  • 3 sticks celery chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 cup water
  • 2 large Russet potatoes peeled & diced
  • Salt & pepper to taste

Instructions

  • Add the olive oil to a soup pot. Take the sausage meat out of the casings and crumble it into the pot. Cook it, over medium-high heat, stirring occasionally, until the liquid has been released and the sausages start to brown/crisp up (took me about 8 minutes). You may need to turn the heat down a bit towards the end.
  • If there's a lot of excess oil in the pan, spoon it out (you should have about a tablespoon or so of fat in there). Stir in the onion, celery, and carrots. Sauté for 5 minutes or so.
  • Stir in the garlic and let it cook for about 30 seconds, then add the broth and water. Scrape up the brown bits from the bottom of the pot.
  • Add in the potatoes and increase the heat to high. Bring the soup to a boil, then cover the pan with the lid slightly ajar and reduce the heat so it's simmering. Cook for 20 minutes or until the potatoes and veggies are tender.
  • Season with salt & pepper if needed.

Notes

  • Served 4-6 depending on how much people eat (and if you serve something like bread with it). 
  • Anything around a pound of sausages will work. Here in Canada Johnsonville brats come in 500g packages, so I will typically just use the whole pack.
  • Use low-sodium broth if you're sensitive to salt.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 398kcal | Carbohydrates: 28g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 56mg | Sodium: 1274mg | Potassium: 999mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3493IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 2mg