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creamy white wine mushroom chicken in a skillet on a marble background

Creamy White Wine Mushroom Chicken

This skillet creamy white wine mushroom chicken recipe has a buttery white wine cream sauce that's simple to make and delicious!
Course Main Course
Cuisine American
Keyword creamy white wine mushroom chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 435kcal


  • 2 large chicken breasts cut in half lengthwise
  • 1/4 teaspoon garlic powder
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 7 ounces cremini mushrooms sliced
  • 1/4 teaspoon Italian seasoning
  • 2 cloves garlic minced
  • 1/2 cup dry white wine
  • 3/4 cup heavy/whipping cream


  • Cut the chicken in half lengthwise so you have four thinner pieces. Sprinkle them with the garlic powder, season them generously with salt & pepper on both sides, and then coat each piece in flour.
  • Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
  • Sear the chicken for about 4-5 minutes/side or until golden. Transfer to a plate.
  • To the skillet, add in the remaining butter, mushrooms, and Italian seasoning. Cook for about 5-6 minutes or until the water has been released and then cooked off.
  • Stir in the garlic and cook for about a minute.
  • Add in the white wine and scrape up the brown bits from the bottom of the pan. Let the sauce bubble for about 2-3 minutes or until the liquid is reduced by half.
  • Stir in the cream, then add the chicken back to the pan. Let it cook for about 5 minutes or until the chicken is cooked through and the sauce has reduced/thickened up a bit. Season the sauce with extra salt & pepper as needed.


  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.


Calories: 435kcal | Carbohydrates: 6g | Protein: 27g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 156mg | Sodium: 228mg | Potassium: 695mg | Fiber: 1g | Sugar: 1g | Vitamin A: 952IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg