2cupscooked chicken (I used rotisserie)shredded or chopped
Salt & pepperto taste
For sandwiches: 8 slices bread, lettuce, etc.
Prep all ingredients.
Add the mayo, mustard, lemon juice, parsley, and some salt & pepper to a medium bowl. Stir until smooth.
Add in the chicken, celery, apple, and red onion. Stir together until combined. Give it a taste and adjust ingredients as needed (e.g. add more salt & pepper).
Serve in sandwiches/wraps, lettuce wraps, inside an avocado... etc.
I used half a Gala apple, but any variety that's not too sweet will work (try Granny Smith or Honeycrisp). Any apple will work, though, if you're ok with more sweetness.
See blog post for suggestions on substitutions or additions to this recipe. It's a very forgiving recipe, so you can definitely tweak it to your liking.
This recipe will keep for 3-5 days in the fridge.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.