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    Home Ā» Chicken & Poultry Ā» Easy Chicken Salad

    Easy Chicken Salad

    Published February 13, 2021 / Updated March 2, 2021 / 7 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    This easy chicken salad recipe uses simple everyday ingredients, comes together fast, and makes the most delicious sandwiches! It can be on your table in about 15 minutes.

    two classic chicken salad sandwiches stacked on top of each other

    This homemade chicken salad recipe is great for easy lunches (bring it to work for a healthier and less expensive lunch than getting takeout) or fun occasions like picnics. 

    I kept this recipe pretty simple so that it will appeal to a wide variety of tastes and also so that you can change it up (see my suggestions later in the blog post) if you feel like it. Apple is the not-so-secret ingredient in my version of this popular recipe. It adds a nice sweet and tart flavor as well as a bit of crunch. 

    I don't like chicken salad to be super heavy/cloying. I did use mayo, but I always try not to go overboard with it, and there's plenty of fresh ingredients that make this taste less one-dimensional than your average grocery store chicken salad. It's definitely worth making at home!

    a bowl of chicken salad

    How to make chicken salad:

    Start by prepping everything. Add the dressing ingredients (mayo, Dijon mustard, fresh lemon juice, parsley, and some salt & pepper) to a medium-sized prep bowl. Mix it all together so you've got a smooth dressing. Add the remaining ingredients (celery, apple, red onion, and chicken) and mix/toss until everything is well coated. Give it a taste and add extra salt & pepper if needed. You can also take this opportunity to tweak it to your tastes (like add in some extra onion or apple if needed). Full ingredients & instructions are in the recipe card below.

    What kind of chicken to use?

    I loved the flavor and ease of using a store bought rotisserie chicken. I used a mix of dark and light chicken meat. You could also try buying pre-cooked roasted chicken breast from your deli, or cook up your own chicken (try my Instant Pot Shredded Chicken).

    Other additions to chicken salad:

    I like the recipe as-is, but feel free to jazz it up with any/all of these ingredients.

    • Chopped grapes (you can swap them for the apple)
    • Slivered or sliced almonds for some crunch
    • A splash of pickle juice and/or chopped pickles or relish
    • Hot sauce for a kick
    • Cooked and crumbled bacon
    • Avocado (but only mix it in if you're going to eat it all right away since it'll brown quickly)
    • Fresh herbs: try replacing the red onion with chives, and finely chopped tarragon would be delicious in here

    chicken salad process collage (in glass prep bowl)

    What to include in a chicken salad sandwich?

    You can't go wrong with the classic combo of lettuce and/or tomato, but whatever else you like in a sandwich will work too. Cucumber, sliced avocado, a slice of cheese, sprouts... etc. And try buns, wraps/tortillas, or even bagels instead of bread to change it up a bit. Or go low-carb and make lettuce wraps or fill half an avocado with it.

    Recipe notes & tips:

    • I didn't want to make a massive quantity, so the recipe makes enough for about 4 sandwiches. Double every ingredient if you want to make more. Halve every ingredient if you just want to make enough for two sandwiches.
    • If you have some leftover cooked turkey, you can definitely use that in this recipe.
    • I used half a Gala apple, but any variety that's not too sweet will work (try Granny Smith or Honeycrisp).
    • Add some lemon zest if you want it to be more lemony. 
    • Substitutions: This recipe is very forgiving. Feel free to experiment and add more/less of an ingredient based on your personal tastes. Don't like Dijon mustard? Swap it with a different variety (but keep in mind the slight sharpness plays nicely with the other flavors). Want to lighten it up? Swap the mayo for Greek yogurt (or do a 50/50 mix). 
    • Storage/leftovers:
      • Refrigerated leftovers will keep for 3-5 days in the fridge in an airtight container. I personally like to err on the side of 3 days. It just tastes better fresher.
      • I wouldn't make sandwiches more than a day ahead so the bread doesn't get soggy. 
      • Can you freeze chicken salad? I don't recommend it. It'll get soggy when thawed, the mayo could separate, and it's quick and simple to prep. Halve the recipe if you don't think you can finish it all within a few days.

    You may also like...

    • The Best Chicken Burgers
    • Easy Egg Salad
    • Canned Salmon Salad
    • Ham Salad

    three homemade chicken salad sandwiches

    I hope you'll enjoy this chicken salad sandwich recipe! Made it? Have questions? Talk to me in the comments below.

    two classic chicken salad sandwiches stacked on top of each other

    Easy Chicken Salad

    This easy chicken salad recipe uses simple everyday ingredients, comes together fast, and makes the most delicious sandwiches!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Salad, Sandwich
    Cuisine American
    Servings 4
    Calories 323 kcal

    Ingredients
     

    • 2 cups cooked chicken (I used rotisserie) shredded or chopped
    • 1/2 cup mayo
    • 1 teaspoon Dijon mustard
    • 1 teaspoon lemon juice
    • 1 tablespoon fresh parsley chopped
    • Salt & pepper to taste
    • 1 stick celery chopped small
    • 1/2 medium apple chopped small
    • 1-2 tablespoons red onion chopped
    • For sandwiches: 8 slices bread, lettuce, etc.

    Instructions
     

    • Prep all ingredients.
    • Add the mayo, mustard, lemon juice, parsley, and some salt & pepper to a medium bowl. Stir until smooth.
    • Add in the chicken, celery, apple, and red onion. Stir together until combined. Give it a taste and adjust ingredients as needed (e.g. add more salt & pepper).
    • Serve in sandwiches/wraps, lettuce wraps, inside an avocado... etc.

    Notes

    • I used half a Gala apple, but any variety that's not too sweet will work (try Granny Smith or Honeycrisp). Any apple will work, though, if you're ok with more sweetness.
    • See blog post for suggestions on substitutions or additions to this recipe. It's a very forgiving recipe, so you can definitely tweak it to your liking.
    • This recipe will keep for 3-5 days in the fridge.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
       

    Nutrition

    Calories: 323kcalCarbohydrates: 4gProtein: 18gFat: 26gSaturated Fat: 5gTrans Fat: 1gCholesterol: 64mgSodium: 253mgPotassium: 228mgFiber: 1gSugar: 3gVitamin A: 189IUVitamin C: 3mgCalcium: 19mgIron: 1mg
    Keyword best chicken salad recipe, chicken salad sandwich, chicken salad with apples, how to make chicken salad
    Author Natasha Bull
    Previous Post: « Million Dollar Spaghetti
    Next Post: How to Prepare Leeks »

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    1. Amy says

      February 19, 2021 at 10:50 AM

      5 stars
      This is the best chicken salad recipe ever! This quickly became a family favorite. Easy to make and flavorful. Next time I will make a double batch.

      Reply
      • Natasha says

        February 19, 2021 at 10:59 AM

        Thank you so much, Amy!! šŸ™‚ I'm so happy you enjoyed it.

        Reply
    2. Colleen says

      February 15, 2021 at 10:21 AM

      5 stars
      You make everything very easy for me to follow
      I’m not a very good cook, so I really appreciate
      How you explain your recipes.

      Reply
      • Natasha says

        February 15, 2021 at 10:39 AM

        I'm so happy to hear that, Colleen. That's always my goal... to make my recipes so that anyone can follow them. šŸ™‚

        Reply
    3. Melinda Rose says

      February 14, 2021 at 12:22 PM

      I can't wait to try this! I have been looking for a yummy easy chicken sandwich recipe. Just love all your recipes. thank you šŸ™‚

      Reply
      • Natasha says

        February 14, 2021 at 1:10 PM

        Thank you, Melinda! I hope you enjoy it. Let me know if you try it!

        Reply
      • Heather Hughes says

        February 15, 2021 at 4:40 AM

        I gave always wanted this recipe thank you

        Reply

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    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

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