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Rotel cream cheese corn dip in a bowl surrounded by tortilla chips
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Super Easy Cream Cheese Corn Dip

This cream cheese corn dip is made with Rotel tomatoes and Tex-Mex seasonings for a delicious and easy to make appetizer. It's a quick recipe that's ideal for year-round entertaining!
Course Appetizer/Side
Cuisine American
Keyword corn dip with Rotel, cream cheese corn dip, hot corn dip
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 226kcal

Ingredients

  • 3 cups frozen corn
  • 8 ounces cream cheese (1 block of Philly) softened
  • 1 (10 fluid ounce) can Rotel Diced Tomatoes & Green Chilies with juices
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/3 cup scallions chopped
  • Salt & pepper to taste

Instructions

  • Take the cream cheese out of the fridge about an hour or so prior to starting the recipe or microwave it for 20-30 seconds so it becomes nice and soft.
  • Add all ingredients except for the corn and scallions to a skillet or large saucepan over medium heat. Cook for a few minutes, stirring it until the cream cheese has melted into a nice sauce.
  • Add the corn and scallions and cook for another 5-7 minutes, or until it's heated through (stir it often and turn the heat down if it starts to bubble too much and dry out). If you want to thin it out a bit, add a splash of chicken broth. Taste and season with salt & pepper as needed.
  • Serve hot or chill first. Can be eaten as a dip (hot or cold) or as even as a hot side dish like you would serve creamed corn.

Notes

  • You may use canned corn instead of frozen corn.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 226kcal | Carbohydrates: 24g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 153mg | Potassium: 433mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1099IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 2mg