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    Home » Appetizers & Sides

    Super Easy Cream Cheese Corn Dip

    Published: Apr 14, 2021 / Updated: May 30, 2021 / 4 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This cream cheese corn dip is made with Rotel tomatoes and Tex-Mex spices for a delicious and easy to make appetizer or side. This recipe is made quickly on the stove!

    Rotel cream cheese corn dip in a bowl surrounded by tortilla chips

    This corn dip with cream cheese is perfect for bringing to a party/potluck/gathering/tailgating (try keeping it warm in a small Crockpot). It's great when you need to whip something up at the last minute. 

    Looking for more dip recipes? Try my Cheesy Rotel Sausage Dip, Hot Cheddar Bacon Dip, or this Easy Buffalo Chicken Dip.

    cream cheese corn dip in a skillet being scooped out with a tortilla chip

    This corn dip is pretty versatile... it's great served hot, but as it cools a bit, it'll be just as delicious! You could even eat it cold straight out of the fridge if you like (I do prefer it warm myself, though). You can also change it up a bit... there's so many different versions of this American classic, and it's easy to tweak it to make it your own (I have some suggestions in the recipe notes section below).

    Recipe notes & tips:

    • You can use canned corn if you prefer, just be sure to drain it well. If using fresh corn, I'd cook it first (either boil or grill it then cut it off the cobs).
    • If you can't find Rotel, try using regular petite cut diced tomatoes but also including a 4 ounce can of green chilies (even use two cans) - it really makes a difference in the flavor of this recipe. Original Rotel has a bit of a kick to it, so use their mild variety if you don't want any heat.
    • If you want to increase the spice level of this recipe (it's not particularly spicy), try adding a pinch of cayenne pepper or 1/2 teaspoon (or more) of red pepper flakes.
    • Additions/variations:
      • If you want to make this dish even more cheesy, stir in a cup of shredded cheddar at the end.
      • Try adding in some cooked bacon.
      • I've seen versions of this recipe add some ranch seasoning. 
      • Try adding in a drained can of black beans. 

    Rotel corn dip process collage

    What to serve with corn dip:

    Rotel corn dip is delicious with Fritos, tortilla chips, Ritz or other crackers, veggies, or anything else you enjoy dipping. Or eat it as a side dish (it's basically a Tex-Mex spin on creamed corn). 

    More delicious corn recipes to try:

    • Creamy Corn Chowder
    • Elote Creamed Corn
    • Classic Creamed Corn
    • Grilled Corn on the Cob
    • Mexican Street Corn Pasta Salad
    • Easy Chicken and Corn Chowder

    tortilla chip scooping out some cream cheese corn dip

    Questions about this corn dip recipe? I hope you'll enjoy it! Talk to me in the comments below. 

    Rotel cream cheese corn dip in a bowl surrounded by tortilla chips

    Cream Cheese Corn Dip

    This cream cheese corn dip is made with Rotel tomatoes and Tex-Mex spices for a delicious and easy to make appetizer or side.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Appetizer/Side
    Cuisine American
    Servings 6
    Calories 226 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 3 cups frozen corn
    • 8 ounces cream cheese (1 block of Philly) softened
    • 1 (10 fluid ounce) can Rotel Diced Tomatoes & Green Chilies with juices
    • 1 tablespoon chili powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon smoked paprika
    • 1/3 cup scallions chopped
    • Salt & pepper to taste

    Instructions
     

    • Take the cream cheese out of the fridge about an hour or so prior to starting the recipe or microwave it for 20-30 seconds so it becomes nice and soft.
    • Add all ingredients except for the corn and scallions to a skillet or large saucepan over medium heat. Cook for a few minutes, stirring it until the cream cheese has melted into a nice sauce.
    • Add the corn and scallions and cook for another 5-7 minutes, or until it's heated through (stir it often and turn the heat down if it starts to bubble too much and dry out). If you want to thin it out a bit, add a splash of chicken broth. Taste and season with salt & pepper as needed.
    • Serve hot or chill first. Can be eaten as a dip (hot or cold) or as even as a hot side dish like you would serve creamed corn.

    Notes

    • You may use canned corn instead of frozen corn.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 226kcalCarbohydrates: 24gProtein: 6gFat: 14gSaturated Fat: 7gCholesterol: 42mgSodium: 153mgPotassium: 433mgFiber: 3gSugar: 3gVitamin A: 1099IUVitamin C: 11mgCalcium: 65mgIron: 2mg
    Keyword corn dip with Rotel, cream cheese corn dip, hot corn dip
    Author Natasha Bull
    « Cheesy Chicken Divan
    Quick and Easy Garlic Butter Noodles »

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    1. Lori says

      February 7, 2022 at 9:28 AM

      5 stars
      Delicious! And so quick to put together! I used canned corn since its what I had, it turned out so great. My son tried it and said "I just can't stop eating this". 🙂 Thank you again for another fantastic recipe. I just come to your site for inspiration on what to try now or to make a classic dish since everything always turns out fantastic. I appreciate how well your recipes are to follow and how you make every day staple ingredients, seasonings, etc come together to create truly wonderful dishes. I'm SO happy I found your site!

      Reply
      • Natasha says

        February 7, 2022 at 11:12 AM

        That's awesome!! Thank you for your sweet comments, Lori. I'm so glad you found my website and are enjoying the recipes.

        Reply
    2. Ramya says

      April 15, 2021 at 9:57 AM

      Will be making this soon can i use vegan cream cheese as am a vegan perfect for my snacks will dm you if i make this and let you know how it goes Thanks Ramya

      Reply
      • Natasha says

        April 15, 2021 at 10:03 AM

        You could try!

        Reply

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    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

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