1(16 ounce) loafFrench breadcut in half lengthwise
1/2cupbutter (1 stick)softened
4clovesgarlicminced
1teaspoongarlic powder
1/2teaspoonItalian seasoning
1tablespoonfresh parsleychopped + extra for serving
1/4teaspoonsalt
Pepperto taste
1cupfreshly grated parmesan cheese
2cupsshredded mozzarella cheese
Instructions
Take the butter out of the fridge at least an hour prior to starting the recipe.
Preheat your oven to 400F and move the rack to the top third of the oven.
Add the butter, garlic, garlic powder, Italian seasoning, parsley, and salt & pepper to a small bowl. Mash together with a fork until well combined.
Cut the loaf of bread in half horizonally (try to get the two halves as equally sized as possible) and place each piece cut-side up on a baking sheet.
Spread the butter over the cut side of each half of bread, then top each half with the parmesan, followed by the mozzarella.
Bake for 12 minutes, then broil for a few minutes (watch it carefully so it doesn't burn!) until the cheese is golden and bubbly.
Cut into slices and serve immediately with extra parsley sprinkled over top.
Notes
Serving size really depends on how much people eat. Make it a meal for 2-4 with a salad, or serve it as an appetizer/one of several dishes at a gathering.
Feel free to omit the extra salt if you're sensitive to salt or prefer using salted butter.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.