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a bowl of beef and noodles

Easy Beef and Noodles

This easy beef and noodles recipe is a homestyle favorite! It's made in 30 minutes with pantry staples, and the rich gravy is a comforting treat you'll crave again and again.
Course Main Course
Cuisine American
Keyword easy beef and noodles, ground beef and noodles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 282kcal


  • 2 cups uncooked egg noodles
  • 1 pound lean ground beef
  • 1 medium onion chopped
  • 2-3 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup flour
  • 2 cups beef broth
  • Salt & pepper to taste


  • Boil a salted pot of water for the egg noodles and cook according to package directions.
  • Meanwhile, add the ground beef and onion to a skillet. Cook over medium-high heat, breaking the meat up as you go along, until it's nicely browned (about 10 minutes). Don't drain the fat unless you're not using lean ground beef (then drain a bit but still leave at least a couple tablespoons of it in the pan).
  • Reduce the heat to medium and stir in the garlic, Worcestershire sauce, and Italian seasoning, and cook for 1 minute.
  • Stir in the flour and cook for another 1-2 minutes, stirring often (this cooks the raw flour taste out).
  • Gradually pour in the beef broth while stirring until the flour has dissolved and scraping any stuck-on bits from the bottom of the pan.
  • Continue cooking for another 5-10 minutes (stir occasionally) or until the gravy has thickened to your liking. If it gets too thick, add in a splash more beef broth.
  • Drain the cooked egg noodles, add them to the skillet, and toss with the beef mixture. Season with salt & pepper if needed and serve immediately.


  • If you're sensitive to salt, use low sodium beef broth.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.


Calories: 282kcal | Carbohydrates: 24g | Protein: 30g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 86mg | Sodium: 582mg | Potassium: 594mg | Fiber: 1g | Sugar: 2g | Vitamin A: 18IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 4mg