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This Green Goddess chicken sandwich is a delicious way to use up leftover chicken (or leftover turkey!). Homemade Green Goddess dressing, smoky bacon, avocado, and crisp salad greens complete this tasty sandwich.

Green Goddess Chicken Sandwich

A delicious sandwich with homemade green goddess dressing, bacon, and leftover chicken.
Course Sandwich
Cuisine American
Keyword chicken green goddess sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1



  • 1/2 cup sour cream
  • 1 cup mayo
  • 1/2 cup loosely packed parsley
  • 1 tablespoon fresh chives
  • 1/4 cup packed fresh tarragon
  • 1/2 teaspoon anchovy paste
  • 1 teaspoon lemon juice
  • Salt & pepper to taste

Sandwich/toppings, to taste:

  • Bread toasted
  • Avocado
  • Arugula
  • Butter leaf lettuce
  • Leftover or rotisserie chicken (or turkey)
  • Bacon


  • Combine the dressing ingredients in a food processor and blend until mixture is smooth. Anchovy paste is fairly salty, so keep that in mind when adding extra salt. Add to a jar and refrigerate until needed (best if refrigerated for at least a couple of hours).
  • Fry bacon until crispy, toast the bread, spread the green goddess dressing on, and add desired toppings. Enjoy!


  • I didn't put sandwich topping quantities because it's so subjective. Use as little or as much as you like. :)
  • Makes about 1.5 cups dressing that can be kept in the fridge for several days.