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This Green Goddess chicken sandwich is a delicious way to use up leftover chicken (or leftover turkey!). Homemade Green Goddess dressing, smoky bacon, avocado, and crisp salad greens complete this tasty sandwich.
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Green Goddess Chicken Sandwich

A delicious sandwich with homemade green goddess dressing, bacon, and leftover chicken.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Sandwich
Cuisine: American
Keyword: chicken green goddess sandwich
Servings: 1
Author: Natasha Bull

Ingredients

Dressing:

  • 1/2 cup sour cream
  • 1 cup mayo
  • 1/2 cup loosely packed parsley
  • 1 tablespoon fresh chives
  • 1/4 cup packed fresh tarragon
  • 1/2 teaspoon anchovy paste
  • 1 teaspoon lemon juice
  • Salt & pepper to taste

Sandwich/toppings, to taste:

  • Bread toasted
  • Avocado
  • Arugula
  • Butter leaf lettuce
  • Leftover or rotisserie chicken (or turkey)
  • Bacon

Instructions

  • Combine the dressing ingredients in a food processor and blend until mixture is smooth. Anchovy paste is fairly salty, so keep that in mind when adding extra salt. Add to a jar and refrigerate until needed (best if refrigerated for at least a couple of hours).
  • Fry bacon until crispy, toast the bread, spread the green goddess dressing on, and add desired toppings. Enjoy!

Notes

  • I didn't put sandwich topping quantities because it's so subjective. Use as little or as much as you like. :)
  • Makes about 1.5 cups dressing that can be kept in the fridge for several days.