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These 2-ingredient strawberry moscato popsicles are a refreshing grown-up treat!
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5 from 1 vote

Strawberry Moscato Popsicles

Strawberry moscato popsicles are a refreshing summertime treat for grown-ups.
Prep Time15 minutes
Freeze time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: boozy popsicles, moscato popsicles, wine popsicles
Servings: 10 (3 oz.) popsicles
Author: Natasha Bull


  • 3 cups fresh strawberries
  • 3 cups moscato wine


  • Roughly slice strawberries. I sliced mine right into a measuring cup so I could measure as I went along. Add the strawberries to your blender as you run out of room in the measuring cup.
  • Add the moscato to the blender.
  • Blend until combined and the strawberries are pureed to the level you like.
  • Pour into popsicle mold. Note: The strawberry moscato mixture tends to have bubbles/foam on the top, which makes pouring the first popsicle a bit awkward. You may want to spoon the foam off prior to filling the mold, or wait a few minutes until the bubbles/foam goes down by itself.
  • Drink remaining moscato and dance around your kitchen.
  • If you're using a popsicle mold with wooden sticks, freeze for 2-3 hours and then add the sticks in at that point. Freeze for at least four more hours, preferably overnight. To easily release popsicles from my mold, I fill the sink with hot water and immerse the frozen part in the water for about 10 seconds. I like to store my popsicles in a large Ziploc.


  • This is the popsicle mold I use.