Strawberry Moscato Popsicles

These 2-ingredient strawberry moscato popsicles are a refreshing grown-up treat!

These popsicles aren't too sweet or too strong. Perfect for a warm summer evening. Can you guess what the two ingredients are?

I've never been a big fan of plain old strawberries unless I pick them myself. I do like grocery store strawberries when they're blended to oblivion with sweet wine, however.

The sad part of this story is that I only had a couple bites of one popsicle because they all melted while I was taking the photos. Oh, the sacrifices a food blogger makes!

Do you think boozy popsicles are the best kind? 🙂

Questions? Feel free to ask!

5 from 1 vote

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Strawberry Moscato Popsicles

Strawberry moscato popsicles are a refreshing summertime treat for grown-ups.

Course Dessert

Cuisine American

Keyword boozy popsicles, moscato popsicles, wine popsicles

Prep Time 15 minutes

Freeze time 6 hours

Total Time 6 hours 15 minutes

Servings 10 (3 oz.) popsicles

Author Natasha Bull

Ingredients

• 3 cups fresh strawberries
• 3 cups moscato wine

Instructions

1. Roughly slice strawberries. I sliced mine right into a measuring cup so I could measure as I went along. Add the strawberries to your blender as you run out of room in the measuring cup.
2. Add the moscato to the blender.
3. Blend until combined and the strawberries are pureed to the level you like.
4. Pour into popsicle mold. Note: The strawberry moscato mixture tends to have bubbles/foam on the top, which makes pouring the first popsicle a bit awkward. You may want to spoon the foam off prior to filling the mold, or wait a few minutes until the bubbles/foam goes down by itself.
5. Drink remaining moscato and dance around your kitchen.
6. If you're using a popsicle mold with wooden sticks, freeze for 2-3 hours and then add the sticks in at that point. Freeze for at least four more hours, preferably overnight. To easily release popsicles from my mold, I fill the sink with hot water and immerse the frozen part in the water for about 10 seconds. I like to store my popsicles in a large Ziploc.

Recipe Notes

• This is the popsicle mold I use.