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    Home ยป Desserts & Sweets

    Strawberry Moscato Popsicles

    Published: Jun 15, 2016 / Updated: Sep 5, 2018 / 4 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    These 2-ingredient strawberry moscato popsicles are a refreshing grown-up treat!

    stack of several strawberry moscato popsicles next to many strawberries

    These popsicles aren't too sweet or too strong. Perfect for a warm summer evening. Can you guess what the two ingredients are?

    I've never been a big fan of plain old strawberries unless I pick them myself. I do like grocery store strawberries when they're blended to oblivion with sweet wine, however.

    stack of five moscato wine and strawberry popsicles

    The sad part of this story is that I only had a couple bites of one popsicle because they all melted while I was taking the photos. Oh, the sacrifices a food blogger makes!

    Do you think boozy popsicles are the best kind? ๐Ÿ™‚

    several strawberry moscato popsicles on a flat blue surface

    Questions? Feel free to ask!

    These 2-ingredient strawberry moscato popsicles are a refreshing grown-up treat!

    Strawberry Moscato Popsicles

    Strawberry moscato popsicles are a refreshing summertime treat for grown-ups.
    5 from 1 vote
    Print Recipe Pin Recipe Save Saved!
    Prep Time 15 mins
    Freeze time 6 hrs
    Total Time 6 hrs 15 mins
    Course Dessert
    Cuisine American
    Servings 10 (3 oz.) popsicles
    Prevent your screen from going dark

    Ingredients
     

    • 3 cups fresh strawberries
    • 3 cups moscato wine

    Instructions
     

    • Roughly slice strawberries. I sliced mine right into a measuring cup so I could measure as I went along. Add the strawberries to your blender as you run out of room in the measuring cup.
    • Add the moscato to the blender.
    • Blend until combined and the strawberries are pureed to the level you like.
    • Pour into popsicle mold. Note: The strawberry moscato mixture tends to have bubbles/foam on the top, which makes pouring the first popsicle a bit awkward. You may want to spoon the foam off prior to filling the mold, or wait a few minutes until the bubbles/foam goes down by itself.
    • Drink remaining moscato and dance around your kitchen.
    • If you're using a popsicle mold with wooden sticks, freeze for 2-3 hours and then add the sticks in at that point. Freeze for at least four more hours, preferably overnight. To easily release popsicles from my mold, I fill the sink with hot water and immerse the frozen part in the water for about 10 seconds. I like to store my popsicles in a large Ziploc.

    Notes

    • This is the popsicle mold I use.
    Keyword boozy popsicles, moscato popsicles, wine popsicles
    Author Natasha Bull
    « Chicken Kabob Salad with Peanut Lime Dressing
    Crispy Lemon Herb Chicken and Potatoes »

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    1. Cheryl says

      June 26, 2017 at 4:34 PM

      5 stars
      So making these for my girlfriends & yeah ditto step #5! ๐Ÿ™‚๐Ÿ™ƒ๐Ÿ˜—

      Reply
      • Natasha says

        June 27, 2017 at 8:26 AM

        Thanks, Cheryl!! ๐Ÿ™‚

        Reply
    2. She Joh says

      June 19, 2016 at 12:52 PM

      Love step number 5 and these look refreshing!

      Reply
    3. Beth says

      June 15, 2016 at 8:29 PM

      Step #5 is my favorite! ๐Ÿ™‚

      Reply

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