Vanilla Greek Yogurt Funfetti Popsicles
Vanilla Greek yogurt funfetti popsicles - a fun treat kids and adults alike will love!
Prep Time10 minutes mins
Inactive time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: funfetti popsicles, sprinkles popsicles, vanilla Greek yogurt popsicles
Servings: 8 popsicles
- 2 cups vanilla Greek yogurt (I used 2%)
- 1/2 cup vanilla almond milk
- 1/2 teaspoon vanilla extract
- 1/3 cup rainbow sprinkles
Ensure your popsicle mold/popsicle sticks are ready.
Combine the yogurt, almond milk, and vanilla extract (I just used a bowl & spoon). Once mixture is smooth, stir in sprinkles.
Immediately transfer mixture to the popsicle mold. Leave a little room at the top of each popsicle to allow for expansion when they freeze.
Insert popsicle sticks and then freeze for at least 6 hours. If you have trouble inserting the sticks right away (e.g. if they're wooden), I suggest freezing the popsicles for 2-3 hours then adding the sticks and freezing for another 4+ hours.
- This recipe makes 8 (3 ounce) popsicles.
- To easily remove popsicles from mold, fill sink with hot water and then carefully immerse the frozen part of the mold in the water for 8-10 seconds.
- Tip: if you have a bowl that has a pouring spout, that's probably the best thing to use to combine the ingredients. It's then much easier to transfer it to the popsicle mold. If you don't have a bowl that easily pours, you can transfer the mixture to a measuring cup and then pour it into the mold.
- This is the popsicle mold I used to make this recipe.