These vanilla Greek yogurt funfetti popsicles are super cute and easy to make – only 4 ingredients are needed! Kids and adults alike will love them!
I’m not going to say that these are healthy, but there are definitely worse popsicles out there for you. Greek yogurt and almond milk form the “batter”, and vanilla extract and sprinkles provide the fun. They’re deliciously creamy and have a nice, soft texture.
This is the first thing I made in my new popsicle mold. I really wanted to make something fun, and rainbow sprinkles automatically make things fun (in my world anyway). I just need some sparkles and unicorns, and we’re all set.
I really like this popsicle mold. Β I was happy to find one where I could use wooden popsicle sticks.
If you need one, you can buy it from Amazon here.
Will you make these vanilla Greek yogurt funfetti popsicles?
Vanilla Greek Yogurt Funfetti Popsicles
Vanilla Greek yogurt funfetti popsicles - a fun treat kids and adults alike will love!
Ingredients
- 2 cups vanilla Greek yogurt (I used 2%)
- 1/2 cup vanilla almond milk
- 1/2 teaspoon vanilla extract
- 1/3 cup rainbow sprinkles
Instructions
- Ensure your popsicle mold/popsicle sticks are ready.
- Combine the yogurt, almond milk, and vanilla extract (I just used a bowl & spoon). Once mixture is smooth, stir in sprinkles.
- Immediately transfer mixture to the popsicle mold. Leave a little room at the top of each popsicle to allow for expansion when they freeze.
- Insert popsicle sticks and then freeze for at leastΒ 6 hours. If you have trouble inserting the sticks right away (e.g. if they're wooden), I suggest freezing the popsicles for 2-3 hours then adding the sticks and freezing for another 4+ hours.
Recipe Notes
- This recipe makes 8 (3 ounce) popsicles.
- To easily remove popsicles from mold, fill sink with hot water and then carefully immerse the frozen part of the mold in the water for 8-10 seconds.
- Tip: if you have a bowl that has a pouring spout, that's probably the best thing to use to combine the ingredients. It's then much easier to transfer it to the popsicle mold. If you don't have a bowl that easily pours, you can transfer the mixture to a measuring cup and then pour it into the mold.
- This is the popsicle mold I used to make this recipe.
Dawn @ Girl Heart Food says
April 13, 2016 at 6:24 AMThese are so cute! Perfect for the upcoming Summer season and loving they are made with Greek yogurt and almond milk. Such a healthier treat!
Natasha says
April 13, 2016 at 6:34 AMThank you, Dawn!! π
Vivian | stayaliveandcooking says
April 13, 2016 at 7:54 AMThis looks so cool! It definitely adds a special something, looove those sprinkles. I have to try this with almond milk, I’m curious about the taste!
Natasha says
April 13, 2016 at 7:59 AMThanks Vivian! Sprinkles are the best π
Lu Ann @ The Cup of Life says
April 13, 2016 at 8:47 AMThese look so good and fun! The best part is that I already have all the ingredients at home to make this asap π
Natasha says
April 13, 2016 at 9:22 AMThank you π Let me know if you do make them!
Robin says
April 14, 2016 at 1:50 PMIt’s getting to be that time – time when we bust out our Popsicle recipes. Except today. Today it’s raining.
So instead, I will pine for these delicious morsels until such a day comes that we have sunshine!
Natasha says
April 14, 2016 at 6:50 PMThanks! I know – it hasn’t been too hot for the last couple days here either! Let me know if you do try them π
Odette @ World of Sauces says
April 16, 2016 at 12:47 PMOMG! My kids went crazy for it, when they saw these pictures! π
I should try this recipe asap! Thank you Natasha!
Natasha says
April 16, 2016 at 2:05 PMThat’s great!! I hope they enjoy them π
Sara says
April 20, 2016 at 12:36 PMDo you know if these will work in a Zoku? I’ve had mixed results with thicker bases. Thanks!
Natasha says
April 20, 2016 at 12:47 PMHi Sara, I just did some Googling to see if I could help answer your question, and I don’t feel confident in saying if it’ll work or not. The base isn’t *too* thick, but I couldn’t say for sure if it’ll work in your Zoku or not. If you decide to try, please let me know what the results are π
Tzivia says
April 20, 2016 at 4:37 PMMmmmm yummmm those look really way good Natasha darlin not sure if everyone would like em with almond milk can I use one or two percent milk am loving the fun cool look perfect for summer gurl
Natasha says
April 20, 2016 at 4:47 PMI haven’t tested it with other milk but I don’t see why it wouldn’t work π
Tzivia says
April 20, 2016 at 9:59 PMOh really cool definitely on my to make for summer list thanx hun keep it up
Natasha says
April 21, 2016 at 6:44 AMThanks!!
AJ says
April 21, 2016 at 3:57 PMOmg… I love this idea! My 2-year-old’s gonna too :)-
Natasha says
April 21, 2016 at 3:58 PMThanks AJ π Hope you guys enjoy it!!
Suja Md says
June 9, 2016 at 9:18 AMOh!! they are really tempting me to make one sooner!! love all those bright unique colors!!
Natasha says
June 9, 2016 at 9:21 AMThanks Suja! Let me know if you do make them π
Kristen says
June 12, 2016 at 10:33 AMWe only have regular yogurt, not Greek. Is there a reason for using Greek yogurt aside from personal preference? Does it set up better? Thanks!!
Natasha says
June 12, 2016 at 4:21 PMI don’t see why these wouldn’t work with regular yogurt. Greek yogurt is a bit thicker, but it all freezes anyway so it should work fine π You may need to let them freeze for 1-2 hours before you can insert the sticks since the “batter” will be a bit thinner. Let me know how it goes!
Sisli Klima Servisi says
March 29, 2017 at 10:26 AMLooks so sweet
Hayley says
June 12, 2017 at 1:06 PMThis looks delicious, but I have a nut allergy and can’t do almond milk. Is there something I could do to make a similar texture? Possibly using regular milk and more vanilla?
Thanks!
Natasha says
June 12, 2017 at 3:29 PMHi Hayley! I think using regular milk would work just fine. I don’t think you really need to adjust anything else unless you want a stronger vanilla flavor. π Hope you love these!
Rebecca says
July 6, 2017 at 12:47 AMFound this recipe via Buzzfeed! Looks amazing! I’m going to try these out at home. They don’t go icy due to no churn do they? Assuming the fat in the yoghurt provides enough stabiliser to avoid the icing effect.
Natasha says
July 6, 2017 at 8:12 AMThanks, Rebecca! I didn’t find that they went icy at all. If you kept them in the freezer for weeks, then they might, but they worked out fine for me. π
Thomas says
September 16, 2017 at 12:48 PMGreat post! Have nice day ! π omhoa