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    Home » Desserts & Sweets

    Vanilla Greek Yogurt Funfetti Popsicles

    Published: Apr 13, 2016 / Updated: Sep 4, 2018 / 30 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    These vanilla Greek yogurt funfetti popsicles are super cute and easy to make - only 4 ingredients are needed! Kids and adults alike will love them!

    vanilla Greek yogurt funfetti popsicles on a blue counter

    I'm not going to say that these are healthy, but there are definitely worse popsicles out there for you. Greek yogurt and almond milk form the "batter", and vanilla extract and sprinkles provide the fun. They're deliciously creamy and have a nice, soft texture.

    This is the first thing I made in my new popsicle mold. I really wanted to make something fun, and rainbow sprinkles automatically make things fun (in my world anyway). I just need some sparkles and unicorns, and we're all set.

    a stack of three Greek yogurt funfetti popsicles with one that has a bite taken

    I really like this popsicle mold.  I was happy to find one where I could use wooden popsicle sticks.

    If you need one, you can buy it from Amazon here.

    close-up of a vanilla Greek yogurt funfetti popsicle

    Will you make these vanilla Greek yogurt funfetti popsicles?

    These vanilla Greek yogurt funfetti popsicles are super cute and easy to make - only 4 ingredients are needed! Kids and adults alike will love them!

    Vanilla Greek Yogurt Funfetti Popsicles

    Vanilla Greek yogurt funfetti popsicles - a fun treat kids and adults alike will love!
    5 from 1 vote
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Inactive time 6 hrs
    Total Time 6 hrs 10 mins
    Course Dessert
    Cuisine American
    Servings 8 popsicles
    Prevent your screen from going dark

    Ingredients
     

    • 2 cups vanilla Greek yogurt (I used 2%)
    • 1/2 cup vanilla almond milk
    • 1/2 teaspoon vanilla extract
    • 1/3 cup rainbow sprinkles

    Instructions
     

    • Ensure your popsicle mold/popsicle sticks are ready.
    • Combine the yogurt, almond milk, and vanilla extract (I just used a bowl & spoon). Once mixture is smooth, stir in sprinkles.
    • Immediately transfer mixture to the popsicle mold. Leave a little room at the top of each popsicle to allow for expansion when they freeze.
    • Insert popsicle sticks and then freeze for at least 6 hours. If you have trouble inserting the sticks right away (e.g. if they're wooden), I suggest freezing the popsicles for 2-3 hours then adding the sticks and freezing for another 4+ hours.

    Notes

    • This recipe makes 8 (3 ounce) popsicles.
    • To easily remove popsicles from mold, fill sink with hot water and then carefully immerse the frozen part of the mold in the water for 8-10 seconds.
    • Tip: if you have a bowl that has a pouring spout, that's probably the best thing to use to combine the ingredients. It's then much easier to transfer it to the popsicle mold. If you don't have a bowl that easily pours, you can transfer the mixture to a measuring cup and then pour it into the mold.
    • This is the popsicle mold I used to make this recipe.
    Keyword funfetti popsicles, sprinkles popsicles, vanilla Greek yogurt popsicles
    Author Natasha Bull
    « Southwest Spiced Crunchy Chickpeas
    Spicy Pasta with Grilled Shrimp »

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    1. Maddi says

      April 4, 2020 at 2:36 PM

      5 stars
      Best popsicles that me and my family have ever had.

      Reply
      • Natasha says

        April 4, 2020 at 7:13 PM

        Wonderful! XO

        Reply
    2. Thomas says

      September 16, 2017 at 12:48 PM

      Great post! Have nice day ! 🙂 omhoa

      Reply
    3. Rebecca says

      July 6, 2017 at 12:47 AM

      Found this recipe via Buzzfeed! Looks amazing! I'm going to try these out at home. They don't go icy due to no churn do they? Assuming the fat in the yoghurt provides enough stabiliser to avoid the icing effect.

      Reply
      • Natasha says

        July 6, 2017 at 8:12 AM

        Thanks, Rebecca! I didn't find that they went icy at all. If you kept them in the freezer for weeks, then they might, but they worked out fine for me. 🙂

        Reply
    4. Hayley says

      June 12, 2017 at 1:06 PM

      This looks delicious, but I have a nut allergy and can't do almond milk. Is there something I could do to make a similar texture? Possibly using regular milk and more vanilla?

      Thanks!

      Reply
      • Natasha says

        June 12, 2017 at 3:29 PM

        Hi Hayley! I think using regular milk would work just fine. I don't think you really need to adjust anything else unless you want a stronger vanilla flavor. 🙂 Hope you love these!

        Reply
    5. Sisli Klima Servisi says

      March 29, 2017 at 10:26 AM

      Looks so sweet

      Reply
    6. Kristen says

      June 12, 2016 at 10:33 AM

      We only have regular yogurt, not Greek. Is there a reason for using Greek yogurt aside from personal preference? Does it set up better? Thanks!!

      Reply
      • Natasha says

        June 12, 2016 at 4:21 PM

        I don't see why these wouldn't work with regular yogurt. Greek yogurt is a bit thicker, but it all freezes anyway so it should work fine 🙂 You may need to let them freeze for 1-2 hours before you can insert the sticks since the "batter" will be a bit thinner. Let me know how it goes!

        Reply
    7. Suja Md says

      June 9, 2016 at 9:18 AM

      Oh!! they are really tempting me to make one sooner!! love all those bright unique colors!!

      Reply
      • Natasha says

        June 9, 2016 at 9:21 AM

        Thanks Suja! Let me know if you do make them 🙂

        Reply
    8. AJ says

      April 21, 2016 at 3:57 PM

      Omg... I love this idea! My 2-year-old's gonna too :)-

      Reply
      • Natasha says

        April 21, 2016 at 3:58 PM

        Thanks AJ 🙂 Hope you guys enjoy it!!

        Reply
    9. Tzivia says

      April 20, 2016 at 4:37 PM

      Mmmmm yummmm those look really way good Natasha darlin not sure if everyone would like em with almond milk can I use one or two percent milk am loving the fun cool look perfect for summer gurl

      Reply
      • Natasha says

        April 20, 2016 at 4:47 PM

        I haven't tested it with other milk but I don't see why it wouldn't work 🙂

        Reply
        • Tzivia says

          April 20, 2016 at 9:59 PM

          Oh really cool definitely on my to make for summer list thanx hun keep it up

          Reply
          • Natasha says

            April 21, 2016 at 6:44 AM

            Thanks!!

            Reply
    10. Sara says

      April 20, 2016 at 12:36 PM

      Do you know if these will work in a Zoku? I've had mixed results with thicker bases. Thanks!

      Reply
      • Natasha says

        April 20, 2016 at 12:47 PM

        Hi Sara, I just did some Googling to see if I could help answer your question, and I don't feel confident in saying if it'll work or not. The base isn't *too* thick, but I couldn't say for sure if it'll work in your Zoku or not. If you decide to try, please let me know what the results are 🙂

        Reply
    11. Odette @ World of Sauces says

      April 16, 2016 at 12:47 PM

      OMG! My kids went crazy for it, when they saw these pictures! 🙂

      I should try this recipe asap! Thank you Natasha!

      Reply
      • Natasha says

        April 16, 2016 at 2:05 PM

        That's great!! I hope they enjoy them 🙂

        Reply
    12. Robin says

      April 14, 2016 at 1:50 PM

      It's getting to be that time - time when we bust out our Popsicle recipes. Except today. Today it's raining.

      So instead, I will pine for these delicious morsels until such a day comes that we have sunshine!

      Reply
      • Natasha says

        April 14, 2016 at 6:50 PM

        Thanks! I know - it hasn't been too hot for the last couple days here either! Let me know if you do try them 🙂

        Reply
    13. Lu Ann @ The Cup of Life says

      April 13, 2016 at 8:47 AM

      These look so good and fun! The best part is that I already have all the ingredients at home to make this asap 🙂

      Reply
      • Natasha says

        April 13, 2016 at 9:22 AM

        Thank you 🙂 Let me know if you do make them!

        Reply
    14. Vivian | stayaliveandcooking says

      April 13, 2016 at 7:54 AM

      This looks so cool! It definitely adds a special something, looove those sprinkles. I have to try this with almond milk, I'm curious about the taste!

      Reply
      • Natasha says

        April 13, 2016 at 7:59 AM

        Thanks Vivian! Sprinkles are the best 🙂

        Reply
    15. Dawn @ Girl Heart Food says

      April 13, 2016 at 6:24 AM

      These are so cute! Perfect for the upcoming Summer season and loving they are made with Greek yogurt and almond milk. Such a healthier treat!

      Reply
      • Natasha says

        April 13, 2016 at 6:34 AM

        Thank you, Dawn!! 🙂

        Reply

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