Salt & Lavender

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Vanilla Greek Yogurt Funfetti Popsicles

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These vanilla Greek yogurt funfetti popsicles are super cute and easy to make – only 4 ingredients are needed! Kids and adults alike will love them!

These vanilla Greek yogurt funfetti popsicles are super cute and easy to make - only 4 ingredients are needed! Kids and adults alike will love them!

I’m not going to say that these are healthy, but there are definitely worse popsicles out there for you. Greek yogurt and almond milk form the “batter”, and vanilla extract and sprinkles provide the fun. They’re deliciously creamy and have a nice, soft texture.

This is the first thing I made in my new popsicle mold. I really wanted to make something fun, and rainbow sprinkles automatically make things fun (in my world anyway). I just need some sparkles and unicorns, and we’re all set.

These vanilla Greek yogurt funfetti popsicles are super cute and easy to make - only 4 ingredients are needed! Kids and adults alike will love them!

I really like this popsicle mold.  I was happy to find one where I could use wooden popsicle sticks. If you need one, you can buy it from Amazon here.

These vanilla Greek yogurt funfetti popsicles are super cute and easy to make - only 4 ingredients are needed! Kids and adults alike will love them!

Will you make these vanilla Greek yogurt funfetti popsicles?

These vanilla Greek yogurt funfetti popsicles are super cute and easy to make - only 4 ingredients are needed! Kids and adults alike will love them!
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Vanilla Greek Yogurt Funfetti Popsicles

Prep

Inactive

Total

Yield 8 (3 oz.) popsicles

Vanilla Greek yogurt funfetti popsicles - a fun treat kids and adults alike will love!

Ingredients

  • 2 cups vanilla Greek yogurt (I used 2%)
  • 1/2 cup vanilla almond milk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup rainbow sprinkles

Instructions

  1. Ensure your popsicle mold/popsicle sticks are ready.
  2. Combine the yogurt, almond milk, and vanilla extract (I just used a bowl & spoon). Once mixture is smooth, stir in sprinkles.
  3. Immediately transfer mixture to the popsicle mold. Leave a little room at the top of each popsicle to allow for expansion when they freeze.
  4. Insert popsicle sticks and then freeze for at least 6 hours. If you have trouble inserting the sticks right away (e.g. if they're wooden), I suggest freezing the popsicles for 2-3 hours then adding the sticks and freezing for another 4+ hours.

Notes

This recipe makes 8 (3 ounce) popsicles.

To easily remove popsicles from mold, fill sink with hot water and then carefully immerse the frozen part of the mold in the water for 8-10 seconds.

Tip: if you have a bowl that has a pouring spout, that's probably the best thing to use to combine the ingredients. It's then much easier to transfer it to the popsicle mold. If you don't have a bowl that easily pours, you can transfer the mixture to a measuring cup and then pour it into the mold.

This is the popsicle mold I used to make this recipe.

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Reader Interactions

Comments

  4. It’s getting to be that time – time when we bust out our Popsicle recipes. Except today. Today it’s raining.

    So instead, I will pine for these delicious morsels until such a day comes that we have sunshine!

    Reply

    • Thanks! I know – it hasn’t been too hot for the last couple days here either! Let me know if you do try them 🙂

      Reply

    • Hi Sara, I just did some Googling to see if I could help answer your question, and I don’t feel confident in saying if it’ll work or not. The base isn’t *too* thick, but I couldn’t say for sure if it’ll work in your Zoku or not. If you decide to try, please let me know what the results are 🙂

      Reply

  7. Mmmmm yummmm those look really way good Natasha darlin not sure if everyone would like em with almond milk can I use one or two percent milk am loving the fun cool look perfect for summer gurl

    Reply

  10. We only have regular yogurt, not Greek. Is there a reason for using Greek yogurt aside from personal preference? Does it set up better? Thanks!!

    Reply

    • I don’t see why these wouldn’t work with regular yogurt. Greek yogurt is a bit thicker, but it all freezes anyway so it should work fine 🙂 You may need to let them freeze for 1-2 hours before you can insert the sticks since the “batter” will be a bit thinner. Let me know how it goes!

      Reply

  12. This looks delicious, but I have a nut allergy and can’t do almond milk. Is there something I could do to make a similar texture? Possibly using regular milk and more vanilla?

    Thanks!

    Reply

    • Hi Hayley! I think using regular milk would work just fine. I don’t think you really need to adjust anything else unless you want a stronger vanilla flavor. 🙂 Hope you love these!

      Reply

  13. Found this recipe via Buzzfeed! Looks amazing! I’m going to try these out at home. They don’t go icy due to no churn do they? Assuming the fat in the yoghurt provides enough stabiliser to avoid the icing effect.

    Reply

    • Thanks, Rebecca! I didn’t find that they went icy at all. If you kept them in the freezer for weeks, then they might, but they worked out fine for me. 🙂

      Reply

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