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+ servings
This skinny shrimp stir fry is ready in under half an hour and is packed with flavor and veggies!

Skinny Shrimp and Vegetables

A quick and easy skinny Chinese style shrimp and vegetable dish.
Course Main Course
Cuisine Chinese
Keyword skinny shrimp and vegetable stir fry
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4


  • 3/4 pounds medium raw shrimp peeled and deveined
  • 3 cloves garlic minced
  • 15 ounces sugar snap peas
  • 6 ounces broccolini
  • 2 tablespoons chopped spring onions
  • 1 red pepper cut into strips
  • 1 tablespoon soy sauce
  • 2 tablespoons hoisin sauce
  • Salt & pepper to taste


  • Cook rice according to package directions.
  • Prepare the shrimp (peel and devein if not already done), chop the spring onions (I used the green and white parts), and cut the broccolini into bite-size pieces.
  • Heat the olive oil in a deep frying pan or wok.
  • When the oil is hot, add the shrimp and cook for about a minute, stirring constantly. Remove shrimp and set aside.
  • Add the garlic, peas, broccolini, red pepper, spring onions, soy sauce, and hoisin sauce. Cook for a few minutes until the vegetables reach the tenderness you like, stirring often.
  • Add the shrimp back in and mix everything together.
  • Serve immediately over a bed of rice. Add salt & pepper if desired.