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Chinese Style Skinny Shrimp and Vegetables

Published / Updated / 14 Comments

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This Chinese style skinny shrimp and vegetables dish is ready in under half an hour and is packed with flavor!

Chinese style skinny shrimp and vegetable stir fry in a red bowl with rice and chopsticks

This meal has great flavor without all the calories. Thank you, garlic and spring onions. Hoisin sauce adds some sweetness, and soy sauce adds that salty taste we love. Easy and delicious!

If you want it spicy, add some chili paste.

close-up of skinny shrimp stir fry with vegetables beside chopsticks

A teaspoon or so of freshly grated ginger would also work well here too. I forgot to buy ginger, so it's not in this particular recipe. It still tasted good.

You don't need to limit yourself to my veggie suggestions. If you need to use up vegetables, feel free to chuck them in here.

skinny shrimp stir fry in a red bowl with chopsticks and rice

Hope you love this skinny shrimp and vegetable stir fry!

This skinny shrimp stir fry is ready in under half an hour and is packed with flavor and veggies!

Skinny Shrimp and Vegetables

A quick and easy skinny Chinese style shrimp and vegetable dish.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Chinese
Servings 4

Ingredients
 

  • 3/4 pounds medium raw shrimp peeled and deveined
  • 3 cloves garlic minced
  • 15 ounces sugar snap peas
  • 6 ounces broccolini
  • 2 tablespoons chopped spring onions
  • 1 red pepper cut into strips
  • 1 tablespoon soy sauce
  • 2 tablespoons hoisin sauce
  • Salt & pepper to taste

Instructions
 

  • Cook rice according to package directions.
  • Prepare the shrimp (peel and devein if not already done), chop the spring onions (I used the green and white parts), and cut the broccolini into bite-size pieces.
  • Heat the olive oil in a deep frying pan or wok.
  • When the oil is hot, add the shrimp and cook for about a minute, stirring constantly. Remove shrimp and set aside.
  • Add the garlic, peas, broccolini, red pepper, spring onions, soy sauce, and hoisin sauce. Cook for a few minutes until the vegetables reach the tenderness you like, stirring often.
  • Add the shrimp back in and mix everything together.
  • Serve immediately over a bed of rice. Add salt & pepper if desired.
Keyword skinny shrimp and vegetable stir fry
Author Natasha Bull

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  1. Christy @ Feasting Not Fasting says

    This looks so incredibly good! I always forget about shrimp for some reason when brainstorming meal ideas. Not sure why since its the quickest cooking thing out there. Thanks for the inspiration. 🙂

    Reply

  2. Dawn @ Girl Heart Food says

    Yum! What's not to like here? I love spice so I'd throw some sriracha on here too 🙂 Those colours are beautiful too! Perfect lunch or dinner!

    Reply

  4. Fida | Sweet and Savoury Pursuits says

    Love how simple this is to put together, and all those colours make this dish look so appetizing!

    Reply

  6. Vivian | stayaliveandcooking says

    I love shrimp and will take any excuse to use it! Make it skinny? Yes please! Sounds delicious girl!

    Reply

  7. Joce says

    Yum! I am always looking for stir fry recipes as I dislike buying the pre-made sauces from the store. I am adding this to my list of recipes to try! and I LOVE shrimp!

    Reply