BBQ Chicken Taco Recipe
These BBQ chicken tacos are a fast, healthy meal that's ideal for a busy weeknight. They use ground chicken so they're super easy to make!
Servings: 6 tacos
Ingredients
- 6-8 medium flour tortillas
- 1 pound ground chicken breast
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/4 cup BBQ sauce
- Salt & pepper to taste
Garnish:
- Iceberg lettuce shredded
- Avocado sliced
- Tomatoes (I used grape tomatoes)
- Onion chopped
- Sour Cream
- Lime quartered
Instructions
- Pre-heat oven to 375F to warm tortillas. Place tortillas in foil to warm them all at once.
- Add olive oil, chicken, cumin, garlic powder, onion powder, and smoked paprika to a skillet over medium-high heat. Cook for about 8-10 minutes (or until cooked through), stirring often, and breaking up the meat.
- While the chicken is cooking, prepare the veggies and rest of the garnish.
- Once chicken is cooked, add BBQ sauce and stir to ensure chicken is evenly coated. Add salt & pepper if needed.
- Serve tacos immediately and garnish as desired.
Notes
- Feel free to use a packet of taco seasoning instead of the individual spices if it's easier for you!
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. For this recipe, only the chicken mixture is included in nutrition info as tortillas and toppings vary considerably.
Nutrition
Calories: 152kcal | Carbohydrates: 5g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 65mg | Sodium: 169mg | Potassium: 437mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 113IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg
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