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Garlic and parmesan stuffed mushrooms - the perfect easy appetizer for vegetarians and carnivores alike!
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5 from 1 vote

Parmesan and Garlic Stuffed Mushrooms

An easy vegetarian stuffed mushrooms recipe, perfect for an appetizer.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: parmesan stuffed mushrooms
Servings: 12 mushrooms
Author: Natasha Bull

Ingredients

  • 12 medium white mushrooms
  • 1/4 cup olive oil
  • Small handful parsley chopped
  • Juice from 1 lemon
  • 1/2 cup parmesan cheese grated
  • 1/2 cup Italian breadcrumbs
  • 6 cloves garlic minced
  • 1/4 tsp dried thyme
  • Salt & pepper to taste
  • Water (if using blender)

Instructions

  • Pre-heat oven to 350F. Line a baking sheet with foil for easy clean-up.
  • Use your hands or a knife to remove the mushroom stems. Place stems in food processor or blender.
  • Add olive oil, chopped parsley, lemon juice, parmesan cheese, breadcrumbs, minced garlic, thyme, and salt and pepper to food processor or blender. If using a blender, add in water until you have enough for it to blend (start with 1/4 cup). You may need to stir it occasionally.
  • Fill mushrooms with the stuffing mixture (I like to stuff them as much as possible) and then pop them in the oven for 30 minutes.
  • Serve warm or cold - they're good either way and also reheat fine.