Go Back
+ servings
Pork Tenderloin Medallions in Apple Brandy Cream Sauce

Pork Tenderloin Medallions in Creamy Brandy Apple Sauce

Pork tenderloin medallions in a creamy apple brandy sauce.

Course Main Course
Cuisine American
Keyword apple brandy pork
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Natasha Bull


  • 1 Granny Smith apple
  • 1/2 onion
  • Salt & pepper
  • Garlic powder
  • 1 tablespoon olive oil
  • 1 pork tenderloin
  • 1/3 cup brandy
  • 1 cup whipping cream


  1. Peel the apple & chop it into small pieces. Chop the onion.
  2. Add olive oil into skillet and warm on medium heat. Add apple and onion, and stir occasionally.
  3. While onion and apple are cooking, trim any fat from pork tenderloin and then cut into 1/2 inch medallions.
  4. Season pork with salt and pepper and sprinkle it lightly with garlic powder.
  5. Once the apple and onions are softened and lightly browned (about 10-15 minutes), remove them to a plate.
  6. Add pork to the pan and cook on each side for about a minute then remove the pork to the same plate as the apples and onions.
  7. Add the brandy to the pan and cook for a couple of minutes on medium-high heat, deglazing the pan.
  8. Stir in the cream. 
  9. Add the pork and the apples and onions back into the pan and give it a good stir. 
  10. Cook for another five minutes on medium heat or until pork is cooked through.
  11. Add salt & pepper to taste. Serve immediately.