Creamy Lemon Salad Dressing
This creamy lemon salad dressing is tangy, smooth, and perfect on summer salads. Whip up a batch in 5 minutes!
- 1/4 cup heavy/whipping cream
- 1 teaspoon dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Ground pepper (generous)
- 1 tablespoon white wine vinegar
- Zest of 1/2 lemon
- Small squeeze of juice from 1/2 lemon
Add all ingredients to a small bowl and whisk together.
Adjust quantities as needed (e.g. if you want it to be more tangy or sweet).
Drizzle over salad liberally. Will keep in the fridge in a sealed container for a day or two (shake before using).