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Creamy Lemon Dressing - Salt & Lavender

Creamy Lemon Salad Dressing

This creamy lemon salad dressing is tangy, smooth, and perfect on summer salads. Whip up a batch in 5 minutes!
Course Condiment
Cuisine American
Keyword creamy lemon salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4


  • 1/4 cup heavy/whipping cream
  • 1 teaspoon dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • Ground pepper (generous)
  • 1 tablespoon white wine vinegar
  • Zest of 1/2 lemon
  • Small squeeze of juice from 1/2 lemon


  • Add all ingredients to a small bowl and whisk together. 
  • Adjust quantities as needed (e.g. if you want it to be more tangy or sweet). 
  • Drizzle over salad liberally. Will keep in the fridge in a sealed container for a day or two (shake before using).