1can (540 ml/19 fl oz.) white kidney (cannellini) beansdrained
Juice of 1 lemon
Fresh basil (I use 5-6 larger leaves)
Salt & pepperto taste
Drain beans, place them in a food processor or blender along with olive oil, water, garlic, lemon juice, basil, and salt & pepper. If you're making this in a blender, you may need to add a bit of extra water to get it going.
Blend until mixed (you may have to stir it occasionally).