This Mediterranean chickpea salad has all the flavors of a classic Greek salad plus hearty chickpeas and fresh oregano and parsley for an extra pop of flavor. A wonderful light meal or side dish!
3.5ouncescubed feta (packed in oil & herbs if possible)
2tablespoonsolive oil
1/2tablespoonlemon juice
1clovegarlicminced
Salt & pepperto taste
Instructions
Drain & rinse your chickpeas and add them to a salad bowl.
Prep your veggies and herbs, and add them to the salad bowl as you go along.
Add the dressing ingredients (olive oil, lemon juice, garlic) right into the salad bowl and toss gently.
Notes
If you can't find feta that's packed in oil and herbs, any feta will work fine. Also, don't worry about it being exactly 3.5 ounces... that was the size package mine happened to come in.