Kidney Bean and Chickpea Salad
This healthy bean salad is ridiculously easy with only 5 ingredients! Wholesome, delicious, and ready in under 10 minutes. Vegan.
Servings: 4
Ingredients
- 1 (19 fluid ounce) can chickpeas drained & rinsed
- 1 (19 fluid ounce) can red kidney beans drained & rinsed
- 1 large clove garlic minced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Parsley chopped (optional)
- Salt & pepper to taste
Instructions
- Add all ingredients to a bowl. Toss and adjust oil/vinegar/salt & pepper to suit your preferences.
- Salad will last in the fridge for a few days.
Notes
- Serves 2-4 depending on whether it's more of a main meal or a side.
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