Snickers Salad
This Snickers salad recipe is a sweet and creamy dessert! It has chopped apples and Snickers bars enrobed in an amazing dressing with whipped topping, vanilla, and caramel.
Servings: 8
Ingredients
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3/4 cup milk use 2% or whole
- 8 ounces Cool Whip thawed but still cold
- 4 standard size Snickers bars
- 4 Granny Smith apples
- Caramel sauce to taste
Instructions
- In a large bowl, whisk the instant pudding mix and milk together until smooth and thick.
- Fold in the Cool Whip.
- Chop the Snickers bars and apples into small bite-size pieces. Reserve some of the Snickers pieces for topping the salad with, and add the rest of the Snickers pieces and apples to the bowl.
- Mix together gently then top with the remaining Snickers pieces and drizzle on the caramel sauce. I like to keep my apples in the fridge, so the salad is nice and cold and can be eaten right away. If your ingredients are closer to room temperature, I recommend covering and chilling it for 30 min to an hour prior to serving. Your apples shouldn't start to brown for a few hours, but it does get watery the longer it sits.
Notes
- Make ahead tip so the apples don't brown: Coat them in lemon juice then pat them dry before adding them to the salad. See more tips in the blog post above!
- This recipe is very sweet, so most people will likely eat smallish portions. With that said, if you're feeding a crowd, I would double the recipe.
Nutrition
Calories: 300kcal | Carbohydrates: 52g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 192mg | Potassium: 260mg | Fiber: 3g | Sugar: 42g | Vitamin A: 186IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 0.3mg
