Strawberry Salsa
This fresh strawberry salsa recipe is loaded with juicy strawberries, cucumber, and lime juice. It's a great addition to your summer table!
Servings: 6
Ingredients
- 1 pound strawberries chopped
- 2 mini cucumbers (or 1/2 English cucumber) chopped
- 3 tablespoons red onion chopped
- 1 small jalapeno pepper chopped (optional)
- 2 tablespoons cilantro chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- Salt & pepper to taste
Instructions
- Chop the fresh ingredients and add them to a salad bowl.
- Add the lime juice, olive oil, and salt & pepper. Adjust ingredients to taste as needed (e.g. add more lime juice or oil).
- Serve immediately.
Notes
- The salsa will last covered in the fridge for up to a few days, but I do prefer it fresh.
- Ingredient quantities are just a guideline. Feel free to add more/less of something to suit your personal tastes.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition
Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 63IU | Vitamin C: 49mg | Calcium: 15mg | Iron: 1mg
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